The burn originates from the junction of Sichuan and Yunnan, and is most famous in Zhaotong, Yunnan. This type of barbecue is made by cutting the ingredients into small pieces and skewering them one by one, so they are grilled in units of "put", thus earning the name "kon". After the introduction of the roast to Yibin, Sichuan, the locals also incorporated local ingredients such as pork nose tendon and pork belly, and added ingredients composed of peanut noodles, soybean noodles, white sesame seeds, chopped green onions, etc.
Li is the best in the game. Founded in Chengdu, it has branches in Chongqing, Shenzhen and other places, and its owner Zhou Li has not only enjoyed a good reputation in Chengdu and Chongqing, but has even been interviewed by the British food column "You Can Cook". Lee's eye-catching efforts have been made by the owner to improve and develop the art of kebabs, and the restaurant has a secret soup made with more than 40 spices, which the chef puts into the soup when the grilled food is half-cooked. This simple step makes the grilled food taste with a rich flavor of soup and reduces the greasy feeling, which is a very unique innovation.
Among the many types of grilled dishes in Li Ir, beef semi-strong meat, alpine yellow beef and pork nose tendon are the most popular. The semi-strong meat of the beef is taken from the loin and breast, the former has a solid and elastic meat, and the latter has a crispy feeling of fat, both of which have their own fat and meat aroma under the fierce fire, and there is no lack of fat and fat flavor in addition to tenderness. The yellow beef is cut into skewers with fat and lean beef belly, which does not have a rich oil aroma similar to pork belly, but has a fragrant and tough fiber taste, and has a more meaty texture. Pork nose tendon is a local ingredient with Yibin characteristics, which is taken from two strip-shaped meat in the bridge of the pig's nose, and has a shape and taste like enoki mushrooms after roasting, which is flexible and delicate. In addition, Yibin snacks such as syrup tofu, raw beef and iron plate nails also performed well.
At present, Li Zhi only has one store in Chongqing, Beibin Road store. The interior is decorated in a new Chinese style with red and green tones, and the tables, chairs, and lighting styles are novel, which can make people shine. Although the environment is good, the service quality does not match its high-quality products, and there are often cases where the service staff has a casual attitude or does not respond in time, resulting in the baked food cannot be served hot, but it affects the taste.
