Founded in 1994 by five students from Southwestern University of Finance and Economics, a famous barbecue restaurant chain in Chengdu is a leading brand in the barbecue industry in Sichuan and Chongqing. Over the years, it has gained the attention of diners with its young image and rich products, and its popularity has been high. In 2016. He Shi entered the Chongqing market, and the first store opened on Keyuan 4th Road, directly opposite the glasses barbecue recommended on the list.

Pork belly, pork ribs and chicken wings are the long-selling skewers of Ho Shi, and all three are named after the prefix "Ho Shi".

The pork belly is "He Shi Barbecue", which is skewered with slices of pork with skin, and the fat is too much, and the taste is charred and fragrant, but the greasy feeling is slightly heavier. Pork ribs, known as grilled ribs, are seasoned with chili peppers and cumin, and tend to have more bones and smaller pieces of meat, which are not too enjoyable to eat. The chicken wings have a charred taste on the outside and tender on the inside, and the meat is tender and the performance is acceptable. Overall, the level is average.

In addition to skewers, He Shi also has a variety of special roasting products such as tin foil wrapping, plate frying, and drenching, but there is no essential difference from the taste of skewers, and the gimmick is greater than the product itself. In addition, the restaurant also has rabbit head, duck head, and bowl chicken, but they are basically produced in an assembly line style, and the taste is far from "authentic" and "authentic".

He Shi has four branches in Chongqing, all of which are decorated in the style of a casual restaurant surrounded by wrought iron ornaments and wood colors, and there are few bright spots. In terms of service, the ordering, serving and other services are basically accurate and in place, and there are free side dishes and fruit supply, and the overall standard is good.