Wolf Happy is a rare Northeast style barbecue restaurant in the city. The dining areas on all three floors are recognisable with floor-to-ceiling glass facades. In addition, it has introduced an automatic oven machine into the store, the first of its kind in Chongqing.

The northeastern style of the store lies in the large number of beef and mutton grilled products, such as beef and mutton skewers, kidney flowers, and lamb legs. The meat skewers are skewered in a fat and thin way, with only slight traces of brushing, and the meat is fragrant and chewy, and it is not easy to get tired of eating. The crown of the waist flower is named "wolf small waist", which is taken from sheep kidney and has a strong smell. The store has removed the smell as much as possible during the processing, and the taste is more fragrant. The leg of lamb is the blockbuster work of the restaurant, which is marinated and baked with the whole leg of lamb, which is ruddy in color, strong and crispy, but due to the huge portion, it needs to be booked in advance with the restaurant.

The automatic oven machine puts the skewers in front of diners: simply place the skewers across the conveyor belt gears on both sides of the oven and the skewers will turn over automatically. When dining, the staff will pay attention to the grilling time of the ingredients to ensure that the skewers under the automatic grilling are properly aged. Of course, you really don't have any interest in automatic barbecue, so you can leave all the dishes to the back kitchen.

The restaurant is built in a chic industrial style and LOFT style, with unique lighting and pendants, a relaxed and harmonious atmosphere, and a wide view of the floor-to-ceiling exterior walls, as well as a panoramic view of the Olympic Sports Center for dining on the upper floors. The clerks are all young faces, dressed in uniform and providing services, with a decent attitude.