Jiaxing Barbecue is a time-honored restaurant located on Tiyu Road at the intersection of Lianglukou, which has been in business for more than 20 years. The setting is typical of a small restaurant: diners sit along the street under low-slung bungalows, and barbecues are baked under the smoke of the house.

Jiaxing barbecue products adhere to the typical market style, and the taste is spicy and full of flavor. The roasted hoof flowers and roasted brain flowers here are not to be missed: the hoof flowers are shaved into bones and flesh separated, cut into small pieces, and the meat skin is roasted until the appearance is browned, and the meat is fragrant and chewy, without greasy and greasy feeling; The brain flower is pre-treated with brine, and rich red oil and pickled pepper are added to the iron plate, which has a fragrant and tough, spicy and spicy tongue prickly taste, which is suitable for "heavy taste" lovers.

The pickled pepper series dishes are worth trying. Home-cooked ingredients such as hairy tripe, duck intestines, chicken offal, and loaches are all made with pickled peppers, and the taste is salty and fragrant, and the spicy degree is slightly weaker, which is suitable for all ages. The skewers are more popular for the skewers, which are crispy and fragrant, and the pork belly is slightly more oily and fatty. Vegetarian skewers such as bean skin, lettuce skin, and leeks are often lost due to being too dry and burnt, and they are easy to step on thunder.

Jiaxing Barbecue occupies three small stalls, the middle one is the kitchen and cash register, and the two sides are dining areas. Except for the dishes listed in the menu, the rest need to be picked up in the freezer in the middle stall. When you sit in the store, you will generally be warmly welcomed, but the follow-up service such as serving food and adding orders is slow to respond, and you often need to be urged.