After nightfall, the main street of the Big Buddha section is the most lively area of Danshizi Old Street in Nan'an District. In 1997, Chef Yuan set up a stall here to sell barbecue skewers, and since then it has become one of the hottest barbecue restaurants in the neighborhood. Followers then set up shops to sell barbecue next to Chef Yuan's stall, which drove the barbecue business of the entire street and made it a well-known "barbecue street".

Secret chili oil contributes greatly to the flavor of barbecue. The grilled dishes here are soaked in chili oil after baking, so the products are oily and spicy. Chef Yuan only sells meat skewers, not vegetarian dishes. Beef is their famous creation, which is cut and marinated every morning, skewered with several pieces of meat per skewer, and sold in handfuls (12 skewers). When served, the beef is dark in color, sprinkled with sesame seeds, although the appearance is not attractive, but the entrance is extremely tender, spicy and fragrant, and the meat aroma is not covered by the condiments, and the standard is high. The fish (greenfin pufferfish, sand mammoth) is also a famous dish here, and the fat fish is grilled quickly, and the meat is delicate, spicy and fragrant. In addition, common meat skewers such as pork ribs, large ribs, loin slices, and yellow throat are also popular, but the production level is not as good as that of signed beef and tamel, so you can order according to your personal preference.

Chef Yuen's meal time is shorter than that of ordinary barbecue restaurants, and the table turnover efficiency is high, and diners do not have to wait too long when the seats are full. In terms of the environment, the old Danzishi restaurant still maintains its operation in the form of roadside stalls, and diners need to sit along the street. Jiangbei Jindao Garden Store is a new store opened in 2018, and the store follows the retro style of brick wall style, and the environment is far superior to the old store.