Roadside barbecue stalls move into the store, often only do simple decoration of the indoor environment, do not change the original fireworks and market atmosphere, Zhan Kee second brother barbecue is one of the outliers. After moving into the store on Songqing Road in 2018, the second brother of the owner originally ran a roadside barbecue stall in the area of the city's 95th Middle School, and brought the "European-style pastoral" decoration style with an Internet celebrity atmosphere into the store, adding a large number of prosthetic plants and peach blossom trees to decorate the restaurant, which surprised many diners. However, the deformation and taste remain the same. At present, the second brother Zhan Ji has not caused a decline in production because of the makeover of the store.
Zhan Kee Erge's barbecue dishes are complete and varied, in addition to grilled skewers, there are also special iron plate dishes and tin foil bun series. The best performance of all kinds of common meat skewers, yellow beef and mutton are fragrant and original, pork ribs are charred and chewy, and chicken skin is often grilled until crispy and crispy.
The heat of the teppanyaki dish is not inferior to that of the skewers. The iron plate fresh pepper frog meat is delicious, the side dish loofah is refreshing, and the overall spicy degree is very high, which is the first choice for spicy lovers. Double pepper fish maw is stir-fried with green and red chili peppers, and it can be seen that a lot of chili seeds are covered with fish maw, which looks rough and the meat is crispy and strong. The tin foil paper bag series has a general response, and the quality of the products is not stable and there is no outstanding performance.
Compared with the roadside operation of the second brother in the early days, today's barbecue restaurant covers an area of hundreds of square meters, and the environment is spacious and bright. In addition, the in-store service has also been upgraded to a certain extent, and the staff who order food are basically on call, and there are special utensils for the dishes to keep warm, which shows the service intentions.
