Barbecue is a hidden option for Chongqing cuisine. In November 2017, the Chongqing Municipal Tourism Bureau released a questionnaire survey entitled "In Chongqing, ( ) Must Eat", Chongqing barbecue stood out among the delicious noodles and hot pot, and was voted by netizens as the most popular special food in Chongqing, which was unexpected. In fact, barbecue has been popular in Chongqing for a long time, and many barbecue restaurants have many years of business history and solid cooking skills, which is worth trying.
With the canopy stretched out and the incandescent lights lit, this long-established roadside barbecue stall hidden in Songshi Lane always attracts many diners to sit around and dine, and business is booming. As the stall became more and more popular, the boss also specially customized spray advertisements to hang the image of his barbecue on the residential buildings next to him, and the image was deeply rooted in the hearts of the people.
The Huang family's tin foil barbecue is very popular. Tin foil brain flower is one of the signs, the pig brain is marinated with secret seasoning, and only the green onion is used to add color to the dish when the meal is served, the taste is tough, glutinous, spicy and delicious, and the freshness of the ingredients can be eaten. Tin foil yellow throat is another good dish here, and the white yellow throat is soaked in the pickled pepper soup, which is fragrant, crispy and chewy. It should be noted that although the ingredient has the word "larynx", it is taken from the aorta of the cattle's heart tube and has nothing to do with the throat. Baked eggs are rarely seen in ordinary barbecue restaurants, where several small eggs are beaten into a bowl and grilled with sauce.
In addition to tin foil grilled products, the Huang family also has dozens of meat and vegetarian skewers, which are placed in the freezer for guests to choose by themselves. These skewers may be pulled out by the boss and stirred into an iron plate with seasoning, rather than presented in skewers, which is a traditional way of dealing with barbecue in Chongqing, and you may wish to savor it for the first time.
Huangjia barbecue service is enthusiastic, can take the initiative to greet diners, and will also recommend dishes to diners when ordering. Although the environment and service do not prevail here, the smell of the roadside barbecue and the warm service of the owners have enough charm to retain diners.
