"Denghuang" is actually the abbreviation of "Deng'er Huang" in Chongqing dialect, which means idleness and idleness. Here, it is used as a neutral word to reflect the casual and relaxed atmosphere of the tavern. Compared with many traditional taverns in Chongqing, Denghuang is more fashionable and artistic, less of the taste of the rivers and lakes of big wine and meat, and more restless and active young fans. This is vividly reflected in its decoration.
The current two stores are almost identical in terms of area and decoration style. Facing the doorway is a five-tiered metal wine rack with bottled beer and home-brewed fruit wine, illuminated by spotlights and colourful to match the oil paintings on the side. The shop also works on the details, with dried flowers and trees under blue window frames, and Chongqing slang everywhere on the walls, adding to the tavern atmosphere. The sentence "by the river and the river, drinking wine as soup" is full of pride, and it is very memorable, and has become a part of the brand.
In addition to the common flavors of hawthorn, glutinous rice, osmanthus and other flavors in Chongqing taverns, there are also rare styles such as kiwifruit, pipa, strawberry, etc., the degree is not high, all of which are about 13 degrees, and you can choose warm and chilled. The taste of fruit wine is sweet and sour, the alcohol sense is not prominent, and the guests who are not good at drinking can also accept it, that is, some flavors such as mandarin orange and osmanthus are not fruity, and they will feel weak after drinking for a long time, which is not as good as the production of soaking wine and drunken eight immortals. In addition, there are beers on offer in the store, not only industrial beers such as 1664 and Fujia, but also common craft beers such as Belgian Abbey and Dewey; Naturally, the top wines can't be compared to professional craft breweries, but for beginners, the volume and range of flavors are already impressive.
Most of the appetizers served at the restaurant are cold cuts. The most popular homemade sea cabbage and lotus root are plain in appearance but very pungent in taste. The lotus root is crisp, the sea cabbage is fresh and tender, both are fully flavored, the entrance is spicy and scorching, and you can't help but drink a big gulp, which is very enjoyable. The Argentine squid shark fin and drunken crab claws are suitable for those who like to eat meat. In terms of hot dishes, the so-called signature braised vegetable hot pot is a little weird in terms of method and taste, so it is not recommended to choose; On the contrary, the pizza with Sichuan beef is thin and crispy, and it is also more local.
Most of the waiters are young people who have received special training, and they have people to follow up on reception, food delivery and other links, and can also give suggestions according to the tastes of customers when ordering. The price in the store is about 20% higher than that of traditional taverns, but it is not outrageous among new pubs such as Bubble Wine and Mister's Tavern; And it has a unique environment and excellent service, and has accumulated a lot of young customers.
