A traditional tavern on Hua Yi Road surrounded by old-fashioned residential buildings. Since it is not located in a traditional business district and there is little publicity, most of the customers of the drunken eight immortals are local residents in the vicinity. On the old wooden table, a few dishes and a few pots of wine, there are often old friends from the neighborhood talking and laughing loudly, guessing boxing. The small shop has a noisy environment and a low style, but it has the fireworks atmosphere closest to life.
As a traditional tavern, the Drunken Eight Immortals have many similarities with the Chunyang Tavern, such as fruit wine and rice wine, while the appetizers are mostly cold dishes. However, after its fame, Chunyang increased the variety of wines and dishes, and the grade was improved, and the price naturally rose. The drunken eight immortals, who have been low-key, have maintained the low price at the time of opening, with 4 yuan a pot of fruit wine, 10 yuan a plate of cold dishes, and the most expensive green pepper fish is only 30 yuan.
At a price close to the people, the production of the Drunken Eight Immortals is still very guaranteed. The characteristic bayberry wine, loquat wine and osmanthus wine are not the soaking wines of other taverns, but fermented wines. Rice and fresh fruit are fermented together, the aroma is stronger, the color is clear, and the degree is slightly higher than that of the fruit wine of Chunyang Tavern; It is smooth on the throat and slightly sweet, with its own flavor both cold and hot. The rice wine in the store is also worth mentioning, as it has a lower content than fruit wine and tastes more like mash water, but it has a pure sweetness and is very enjoyable to drink chilled.
White meat with garlic, lettuce caught alive, and spicy duck intestines are the three most popular cold dishes. These three side dishes use the same seasoning, and the taste is heavy and numb, less spicy, and has a sweet taste. Whether it's a meat dish or a vegetarian dish, with this special dipping sauce, it is even more refreshing and enjoyable. For those who need to eat, you may wish to choose pea hoof flower soup and boiled pork slices. The former soup is fresh and fragrant, and the hoof flower has a soft and waxy taste, but the dipping sauce is not spicy enough and loses its flavor. The highlight of the boiled pork slices is that the tenderloin is selected, which is moderately thick, soft and delicious, and the base of the vegetables absorbs the aroma of hemp and soy sauce, which is first-class for rice.
As mentioned earlier, the restaurant is noisy, coupled with the low building height, the noise is very loud, and the waiters are mostly middle-aged, so they are prone to errors in answering. It is worth noting that the drunken eight immortals will no longer pick up customers after 20 o'clock, which is a bit too early for a tavern, considering that the neighborhood is all residential buildings, and it will cause a nuisance to others if it is open until late at night, so such a closing time is understandable, but it is also inconvenient for foodies.
