A Hongya Cave makes Yuzhong Binjiang Road one of the busiest sections in Chongqing, with tourists and traffic. However, a few meters down the stairs along the coast, there is a bar-style street that few tourists know about. It is only a stone's throw away from the hustle and bustle, but you can look at the river by the railing, which is very pleasant. A tavern called "Bubble Sake" is located in it.
Although the soaking wine has the title of "The Filming Location of "Passing by Your World", there is no bustle of "Internet celebrity store" in the store. Down-to-earth and understated is the best footnote for this store. Behind a few wooden doors, behind the counter on the left side are all kinds of old Chongqing-flavored soaking wine, plum wine, rice wine, fruit wine, medicinal wine and so on are full of wine shelves. The vats are of different sizes and colors, and they are not neatly arranged, as simple as if you have walked into a winery. On the other side is the seating area, which can accommodate about 20 people, but most guests will choose to sit by the river. The soaking wine on the Bund of the Jialing River, the outdoor seats are facing Jiangbei City. The river breeze blows lightly, and it is very pleasant to chat.
The prices in the store are affordable. The price of fruit wine and rice wine is 20 yuan / pot, the degree is between 6 degrees and 12 degrees, with the unique fragrance of various fruits, sweet and sour, easy to enter the throat, the more recommended are pomelo and loquat two flavors, but the stamina is larger, and friends with a lower amount of wine need to be careful. In contrast, sparkling sake above 30 degrees has a more scorching alcohol sensation and a strong flavor, but it still does not lose the flavor of rice wine and raw materials. In addition, there are some high-priced medicinal herbs that are claimed to have a "tonic" effect, but the actual effect is few, and the taste is very strange, so it is not recommended to choose.
Nowadays, the food is also indispensable for the sake of wine. Bubble wine offers a large number of side dishes, mainly local cold dishes, and peanut dried bean curd is one of the signatures. Cut into small pieces, soaked in red oil, and topped with freshly fried whole peanuts, the dried tofu is an addictive accompaniment to wine. The store's brine is also quite handy, whether it is pig ears or duck paws, the aroma of the brine is integrated into the meat, salty and refreshing. In addition to appetizers, there are also some home-style stir-fried dishes, the taste is not as strong as Jianghu restaurants, and there are not too many complicated methods, which is better than the taste is cordial and affordable.
The style of the shop, which is between the Lamp Tavern and the Drunken Eight Immortals, is a little more simple than the former and a little less noisy than the latter. After seeing the prosperity of Hongya Cave, you might as well come here to quietly feel the charm of Chongqing soaking wine.
