In 1998, due to the needs of municipal planning, the Sanpailou (Guangdong Road) Night Market came into being, and then gathered a large number of barbecue stalls to operate here, and Bai Nan was one of the leaders. After years of development, Bai Nan has developed from a roadside stall to a large-scale barbecue enterprise with 9 stores, and the meal lineup has also expanded from barbecue to more than 10 categories such as seafood, plate dishes, porridge and hot pot. It is a pity that after the expansion, the barbecue level of Bai Nan has decreased to a certain extent, and there is often a problem that the serving time is too slow, and the competitiveness is gradually not as good as before.

Bai Nan's barbecue is more vigorous, the baking marks are obvious, the sprinkling is relatively restrained, and the roasting smell is slightly stronger. The meat skewers performed steadily, the beef and mutton ingredients were fresh, the aroma was rich, and the meat was full of gravy and chewy. Crispy bones and large five-flowered pieces are skewered, the bones are crispy and chewy, the oil is fragrant, and the chicken wings are more charred on the outside and tender on the inside, showing the roasting skills. Minefields are all over the vegetarian dishes, although the roasted eggplant is covered with garlic paste, but the garlic flavor is faint, so that the eggplant meat tastes like chewing wax, and the smell is thin and dry, and the taste is dry and dry, and the taste is lost. As we all know, skewers are incomparably hot in the mouth to ensure that the food is fragrant and warm, but the restaurant is generally served half a beat slowly, which slightly reduces the taste of the skewers.

The restaurant environment adheres to the style of roadside restaurants, with a small area and dense dining seats, and the fireworks are very busy during the peak of dining. For the service, a large number of staff are entertained at the door, and after taking a seat, they need to scan the code to order by themselves, and other matters such as pouring tea and adding water often need to be handled by themselves. It is worth mentioning that in order to cope with the peak traffic, the restaurant has opened additional outlets in the same block, and the restaurant can choose to dine on arrival, depending on the situation.