The most topical barbecue restaurant in the city is none other than Lao Hu roast duck tongue. The restaurant only provides 5 dishes such as duck tongue, duck gizzard and wings, and the boss will prepare the meal according to the number of diners, and there is no à la carte. If you want to find out, you need to pay a deposit 2-3 months in advance to reserve a table, so it is called "Hermes in Nanjing's barbecue industry".

The water spirit and fat tenderness are the distinctive characteristics of Lao Hu barbecue, and there are no obvious roasting marks on the appearance, only seasoned with appropriate grilling materials, and the overall oiliness is high. The duck tongue in the first dish is browned, thick, full of meat, and the taste of the juice is relatively obvious, with 30 skewers per person by default. The duck gizzard is cut into thin slices and grilled, which retains the crispy taste of the meat, and the knife work is excellent. The chicken wings are crispy on the outside and tender on the inside, and the meat is fragrant, juicy and full, which is evocative.

The environment of the restaurant is quite old-fashioned and old-fashioned, and the furnishings in the house are simple, but the utensils are placed and the sanitary environment is handled meticulously, and the appearance is clean and orderly. The service attitude is known for its poor service attitude, and the dining reception is relatively sluggish, and if there is an overtime meal or additional demand, it may be badly spoken, and it is difficult to communicate, which greatly lowers the image of the restaurant. It is recommended to check the amount of food you need in advance. It is important to note that the restaurant does not offer alcohol service, but diners are allowed to bring outside food in.