Opened in 2015, Laohutan has attracted much attention for its rich variety of skewers and seafood dishes, and has become a popular choice for barbecue in Nanjing. The restaurant reverses the rugged style of traditional restaurants, and chooses to use a large area of sea blue paint, green plants and hanging decorations to create an atmosphere, which is fresh and natural and refreshing.

The seafood dishes are led by prawns with salt and pepper and fried abalone snails in sauce. The shrimp is thick and large, fried with salt and pepper until the shell is browned and crispy, but when peeling the shell, you need to pay attention to the sharp shell to prevent cuts. The abalone snail is actually a snail, similar in appearance to a large snail, and braised with salty and sweet sauce, and the snail shell can be bitten when eating, and the smoke and flesh in the shell can be eaten. The meat and vegetarian skewers are made of crispy beef and signature toast, and the beef is made of lamb skewers, which are evenly worn with two fats and three leans, and the butter part is very crispy and amazing. The toast is cut into thick slices and baked, and in the process, thick condensed milk and sesame seeds are roasted until fragrant, and the taste is thick and sweet. High-end seafood is not yet available, with three-head abalone, king crab, Boston lobster, and more, but reservations need to be made by calling in advance.

The layout of the restaurant is a little too crowded, the table layout is close, it is difficult to talk about privacy during the peak dining period, and the holiday meal often requires a long wait, so it is recommended to go to the peak time. The service is relatively good, and the scan code ordering service is provided, and the food can be served quickly even in the event of a meal peak, with high efficiency.