In Nanjing's catering, ducks can't bypass it, which is also confirmed in the barbecue field, which is dominated by cattle and sheep. Opened in 2015, Eighth Immortal started with duck tongue, and at the same time launched river fresh foods such as prawns and yellow eels. At present, the brand has opened 5 stores in the city, and its strength is stable.

The appearance of the duck tongue is slender and pink, the meat is smooth and tough, because of the high water content, the barbecue pays more attention to tender roasting to retain its watery taste. Produced by the Eighth Immortal, the duck tongue is not only fresh and tough, but also has a juicy taste, and shows its flavor with the right grilling season. The prawns are made with salt and pepper, the body of the shrimp is thick and long, the flesh is firm, and the taste is fresh and sweet. Yellow eel is relatively rare in the barbecue field, each skewer is made of boneless eel meat, added cumin, sesame seeds are quickly roasted, the outside is charred and the inside is tender, and the taste is crispy. If you like mushrooms, you may want to try butter matsutake mushrooms, which have a unique experience with a rich butter aroma and mushrooms. It should be noted that some dishes in the restaurant are served in a fixed amount, duck tongue, prawns and yellow eel are grilled on 30, 20 and 5 skewers respectively, and a few dishes are limited to supply, so it is recommended for more than 4 people.

The environment of each store of the brand is quite different, taking the old store of Mochou Xincun and the store of Yunjin 2nd Road as examples, the former is relatively small, with only 7 seats and a maximum of about 30 people, which is plain and cramped. The Yunjin 2nd Road store is decorated in a new Chinese style, with bamboo art, ceiling fans and green plants, and provides resident singing service. In terms of service, it is decent, the efficiency of ordering and serving is online, and the attitude is acceptable.