The old man's barbecue stall was opened in 1999 and is located in Laifeng Community, Qixia District, founded by Zhang Enxiang (old man), a former worker of Nanjing Automobile Accessories Factory, and jointly operated by his wife and daughter. The shop dining area and kitchen share a small and rugged layout, and there are several outdoor dining seats, intersecting with the community rest and commercial area scenery, and the atmosphere of life is quite strong, and the diners are mostly neighborhoods.

When grilling, the ingredients are first roasted quickly and raw, and then turned to low heat until cooked through, so that the skewers have a crispy taste on the outside and tender on the inside. The dishes cover pork, mutton, skin belly and other dishes, among which the signature pork skewers are made of large pieces of pork belly fat and thin skewers, the color is burnt and fragrant, the flavor is strong, the mutton is dark with gravy and chewy, and the crispy bones have the characteristics of large pieces, with a small amount of pork, which has a slight requirement for bite force. Excessive use of ingredients is also a minefield for meals, and the problem of sticky mouth and saltiness often occurs, and it is often necessary to rely on drinks to quench thirst.

The store is open for a very short period of time, only from 3 p.m. to 7 p.m., and the ingredients are sold out and no longer replenished, so be sure to eat early. Since the store is located in a residential area, the internal route is relatively complicated, so please use your mobile phone to navigate if necessary.