The old corn barbecue is located in the Laohuqiao area of Jinxianghe Road, close to the fourth-floor campus of Southeast University, and has the nickname of "Dongda Royal Late-night Canteen". The barbecue in the restaurant is fierce and the ingredients are extremely abundant, and the style is similar to the old man's barbecue in the list, and the highlights and minefields coexist.

As the name suggests, the old corn is a must-order when you arrive at the store, and the golden corn is roasted over a fierce fire, with obvious roasting marks on the surface, and the taste is extremely sweet, which is one of the few dishes that do not rely on baking materials to enhance the flavor of the store. Except for the signature roasted corn, the other roasted products can only be considered ordinary. Common skewers such as beef, pork belly and enoki mushrooms are served with thick grilled ingredients, and the beef and pork belly are cut into long strips and sliced skewers, which are chewy and juicy, but the aroma of meat and oil is covered by heavy grilled ingredients, which masks the flavor of the ingredients. Although enoki mushrooms have the characteristics of crispness and toughness, they often lose moisture and taste under fierce grilling, and because of the excessive sprinkling, they occasionally bring the problem of sticky mouth, and their performance is mediocre.

The restaurant's kitchen is located at the intersection of the streets, and the view blends in with the surrounding streetscape as soon as you pass by. The dining area is divided into two floors, with plenty of square tables and a small number of large round tables to meet the dining needs of different people. The service is relatively considerate, a salted peanut is given at the meal, and the boss often gives zero discounts at the checkout, and occasionally gives drinks, making people feel at home.