Automatic oven and high-quality service keep the firesmith barbecue full of vitality. The brand has introduced a fully functional automatic grill to provide customers with a self-service barbecue experience, which is rare in Nanjing. Its two stores are located in the 1912 block and the Confucius Temple tourist area, both of which are decorated in an industrial style dominated by warm colors, which is in line with the brand name "Firesmith".
The restaurant's barbecue menu includes raw meat and finished skewers, which are cooked in an automatic oven and finished in the kitchen. The automatic oven puts the skewers in front of the diners: simply insert the skewers on the conveyor belts on both sides of the oven and the skewers will automatically turn over, leaving the seasoning power in the hands of the diners. The restaurant provides a complete lineup of ingredients and seasonings, and the staff assists diners in the barbecue to ensure a smooth dining process.
In terms of ingredients, the restaurant mainly promotes lamb chops, beef and pork skewers, as well as plenty of seafood and vegetarian dishes. The signature lamb chop skewers are freshly skewered every day, with fresh meat and a firm texture, but the meat is slightly lacking in aroma. The treasure in the palm is pre-made with Orleans-style marinade, which is crispy and chewy, and the flavor is full. Red willow lamb skewers are made for the back kitchen, the former is taken from the lamb hind leg meat, chewy, meaty and fragrant are better than lamb chop skewers, meat lovers may wish to give it a try. The minefield lies in the two cases of beef skewers and sea shrimp, the former has lost its aroma and tastes like chewing wax, and the latter has loose meat, thin aroma and poor freshness. In autumn and winter, the restaurant offers seasonal meals such as lamb scorpion hot pot, copper pot frog and duck blood wang, as well as special staple foods such as Korean bibimbap, fried rice and cold noodles.
The restaurant is equipped with a multi-layer grill, flavor dishes and other utensils in response to the automatic oven, and a self-service area is added, providing dry and spicy, wet and spicy, sesame condiments, kimchi, fruits, snacks and so on. The service is known for its enthusiasm, with a large number of staff greeting guests before entering the table, and taking the initiative to assist diners in turning the skewers, lifting the grill and changing charcoal during the barbecue.
