Every night, the queue outside the store continues for dozens of meters, which is a witness to the popularity of Xinjiang jade maimaiti. Located next to Metro in Mingfa Plaza, the shop is run by several Xinjiang kebab chefs, selling only two types of food: mutton skewers and meat tendons, but business is still booming.

 

Cost performance is the key word of buying

 

Meat skewers and tendons, which are only sold for 3 yuan and 5 yuan respectively, are made up of three pieces of strong mutton and tendon skewers, sprinkled with plenty of cumin and chili peppers and grilled until browned, and each skewer is shown in a full posture. However, there is a certain gap between the taste of the skewers and its style, the meat quality of the meat skewers is quite soft, the meat aroma and oil aroma are not strong enough, the meat tendons taste moist and elastic, and the quality is slightly higher than that of the meat skewers, but there are problems such as uneven ripeness and hard chewing. In addition, there is a lot of salt used in barbecue, and it is easy to dry the mouth after eating, so you need to moisten your mouth with drinking water or drinks.

 

There are no seating, and most diners are skewering or packing on the spot after purchase, and there are insulated charcoal stoves, plastic bags and vending machines next to the shop for diners to use by themselves. It is worth noting that the shop only has a small light box signboard, and you can only rely on the flow of people to identify it during the day, and diners who travel by the subway can take it to Mingfa Square Station and go straight for 100 meters from Exit 1.