Screw shrimp is a special option of Jinling shrimp restaurant, the restaurant was originally a home-cooked restaurant, has been operating in Nanjing for more than ten years, has been to Sancha River, Hanzhong Road and other places. The chef's skills have attracted many fans, and when the gourmets follow them to Fenghuang West Street, the restaurant is stereotyped as a lobster specialty store, and the shrimp is popular with its signature screws. Compared with the usual lobster restaurants in Nanjing, the screw shrimp has a strong spice, and some diners often praise the taste for being enjoyable.

True to its name, the signature dish is stir-fried with snails and lobster, while garlic cloves, dried peppers, green peppers, and onions contribute more flavors. The compound spices are dissolved in the sauce, and it is undeniable that the shrimp is heavy oil, but its aroma often makes diners want to stop. Experienced gourmets can quickly peel off the shrimp shells and roll the shrimp meat into a C-shape in a circle in the soup before putting it in their mouths. The size of the snail is usually not large, but the ability to lock the juice should not be underestimated, making the numb and spicy stronger than the lobster, if you like the flavor of the store, the snail is amazing. There are also chicken feet in the side dish, although it is not reflected in the name of the dish, the reputation is as famous as shrimp snails, and the collagen sticks to the sauce, which makes many repeat customers praise it.

In fact, before the transformation into a shrimp restaurant, the original name of the shrimp was a family, and its signature dish was pork ribs with sauce, and it was by virtue of the advantages of lo-mei that the restaurant was able to operate in Nanjing for nearly 20 years. The old marinated sauce bone lobster inherits the past and the future, and the condiments include green peppers and onions, and its taste is more fresh and sweet, and the spicy flavor is lighter than the signature screw shrimp.

After 2015, its point rate ranked second, only inferior to the screw to find shrimp, compared with the top brand and sauce bone shrimp, it seems plain and lacks amazing. Similar signs can be seen in salted egg yolk shrimp and lemon clear water shrimp, both of which are equally insured as alternatives.

The source of screw shrimp mainly comes from the Dongting Lake area, and prefers green shell shrimp. Compared to red shrimp, the shell is softer, making it very friendly to diners. Thanks to the clean environment of the breeding area and the solid pre-washing process, the store's lobster also has the reputation of gill white and clean shrimp line.

Relying on the previous background of home-cooked restaurants, the screw shrimp appears to have a variety of flavors, and the side dishes such as spicy chicken, chicken offal, and Mao Xuewang reveal Sichuan blood. Returning to the lobster theme, there are also pop shrimp landing in restaurants, and the dishes imitate the bowl chicken in Leshan, Sichuan, and eat shrimp on bamboo skewers. Accompaniment dishes such as flower nails and clams are also of excellent standard, and screw shrimp is an insurance shop, even if you can't harvest amazingly, diners rarely step on the minefield.

There are several branches of Screw Shrimp, the main store near Zhanjiang Road has the best environment (still near Fenghuang West Street), the small shop has changed the style of stalls, and the fast fashion scheme has been changed, black and white porcelain tiles and wall tiles wrap the walls, the warm yellow light source brings more appetite at night, and the private room on the street is designed in the style of a container, which is very interesting. The decoration style of the Laifeng Street store is similar, but the environment is slightly narrow, and there are few mistakes in taste.