The more successful brand in the Little Fat Kung Fu lobster industry has more than 10 branches in Nanjing and more than 20 branches in the rest of China in just five years after opening. When it comes to flavor, the little fat man lacks uniqueness, and the occasional craving is more than enough.

There are about ten kinds of lobster flavors in the restaurant, the gold medal garlic has the highest selection rate, it is not spicy after cooking, the sweetness is stronger, the flavor is representative in Nanjing, if you are familiar with the lobsters of Jinling, you will not leave too many memories. This phenomenon varies, and the typical Nanjing flavors such as thirteen spices and salted egg yolks are decent. On the other hand, the spicy lobster of Bashu is Sichuan-style spicy, which is a special flavor in Nanjing, and local diners may wish to experience it.

There are many little fat stores, the daily consumption of lobsters is considerable, the store and Honghu shrimp pond business cooperation, but the amount fluctuates from time to time, many lobsters are less than 7 yuan, and some diners have encountered black cheek shrimp. Looking at Nanjing, the shrimp of the little fat man has no advantage.

In terms of environment, it is a fast fashion shape, with square wooden tables and short-back seats becoming standard, which is difficult to say about its shortcomings, but it has no advantages.