There are a lot of lobster restaurants named after "Zhu" in Nanjing, which is not unrelated to Xuyi, before the lobster became famous all over the world, Xuyi has always thought that "Zhu Yuanzhang's hometown" is the focus of publicity. Zhu Xiaole was born in 2014, and the restaurant's lobster items may not be top-notch in Jinling, but it is the most diverse lobster restaurant in Nanjing.
The proprietor is not a chef, but he attaches great importance to research and development, and has provided more than 50 flavors in more than 2 years of operation, and by 2019, more than 100 lobster flavors have been launched. Umeboshi vegetables, beer, and dried aromas are extremely rare. The owner of the Chopsticks Brothers Lobster House once worked in Zhu Xiaole, and the durian and tomato lobster he popularly promoted also appeared in Zhu Xiaole. The signature thirteen spices have been expanded into eighteen spices, which are rich in flavor but not very heavy, and the faint curry fragrance is very refreshing, and the spiciness is slightly higher than that of the traditional thirteen spices.
Another major feature of Zhu Xiaole is that the lobster has side dishes, in addition to the pot, the eighteen-spiced flavor is also accompanied by potatoes, and the soft taste can be called a sauce companion. The garlic flavor is served with a loofah, which is very enjoyable after absorbing the juice. The flavor of soy sauce is lobster and quail eggs, braised eggs and spiced eggs are the characteristics of Nanjing, and the pocket-sized quail eggs with soy sauce sauce are quite local style, diners may wish to taste them.
In Zhu Xiaole, snails, clams and lobsters are also paired into dishes. Crayfish has armor to protect the body, it is not easy to taste, and snail shells absorb juice, the ingredients have their own characteristics, and the taste and flavor make up for each other. Once launched, the shrimp and shellfish combination has become a popular dish, and the store's quality control is stable, and the shellfish and snail meat bowl are full, so diners can order with confidence. Ice drunk shrimp is not alone, Zhu Xiaole chose the carved wine plan, there is nothing special, but the flavor dish is a bit eye-catching, its sweet and salty flavor converges, and the bitter rush of the carved wine is neutralized, leaving the shrimp meat sweet at the freezing temperature.
Zhu Xiaole's lobster is divided into two specifications: 7-9 money and 1.3-1.5, and there is rarely a difference in size and quantity. The owner, Wang Jinle, used to run KFC and other Western-style fast food restaurants, and he is very sure of supply chain management, and the supply of goods is not all from East China, but from all provinces across the country. However, this also indirectly affects the quality of lobster, and in some cases, Zhu Xiaole's shrimp line is darker in color.
