Yangsi originated from Xuyi Yangsi Hotel, and as early as 1999, it landed in Nanjing, becoming the first Xuyi lobster enterprise to enter Nanjing. In addition to Nanjing, Yang Si's branches in other provinces can also operate stably, and the logistics chain has made a great contribution to it, and Yang Si has its own lobster and condiments. If you want to taste the authentic Xuyi flavor in Jinling, Yangsi Fishing Port is a good choice, and many diners buy it, and the Sanyuan Lane store has set a sales record of 3.5 tons per day.

Lobsters are mainly sourced from Xuyi and Xinghua, and are usually polycultured with mitten crabs, and their supply chains are relatively stable, and in the standard process, ultrasonic shrimp cleaners are used to clean fresh shrimp. The headquarters of Yangsi Hotel cuts the gills and cooks the shrimp, and when it comes to Nanjing, it follows the local customs, keeps the shrimp heads, and picks the blackgill shrimp in an artificial way. However, the screening process was not reliable enough, and some customers occasionally ate black-cheeked shrimp, and the shrimp line was also black, and the meals provided by Yang Si did not match the service standards. In terms of size, it does not lose the standard, the store lobster is divided into 20, 40, 60, 75g four specifications, and the length of the lobster above 60g is more than 20cm, and the appearance is mighty.

When it comes to flavor, thirteen spices are the first to be recommended. Thirteen spices is the flavor business card of Xuyi lobster, Yang Si is unique, its thirteen spices are used in a total of more than 30 kinds of spices, and its formula is confidential, but plastic packaging, unified distribution, the taste of each store is not much different. The thirteen spices of the store have a distinct sweetness, and the flavor of angelica is also stronger, and it is very popular with customers for its freshness and spiciness. In addition to thirteen spices, pepper and salt, and spicy lobster are also the unified distribution seasonings of the head office, and the three have become the most stable dishes in Yang Si, which is slightly salty compared to the East China diet.

Thirteen spices have the highest selection rate, followed by garlic paste, sauce bones, kimchi, and brine water, and the flavor is decent. When it comes to side dishes, the small fish potsticker is already the golden partner of the thirteen spiced lobster, different from the beef potsticker that is popular in Nanjing, the small fish potsticker is not full, the shape is like a cake, the surface is coated with secret sauce, with the flavor of fish and shrimp, very fragrant, you may wish to taste it.

Yangsi Fishing Port is dressed up as an old-fashioned restaurant, and the Nanjing head office is located near Sanyuan Lane, with a total of four floors, and there are carved dragon and wooden pillars in the store, which is very old-fashioned and suitable for daily dining. When Yang Si was red and purple, Nanjing lobster almost only had thirteen spices, the flavor was monotonous, close to the old accumulation, Yang Si's strength was a little thin and down, and the hall was far less bustling than the street stalls.