"Shao Bo" is not an old man, but refers to Shao Bo County, Yangzhou, where the lobster can be called the ceiling of Yangzhou, although it is not as branded as Xuyi, but it is still famous in Nanjing. There are not a few Jinling shrimp restaurants with the name of Shao Bo, on the one hand, they win the "natural" and "clean" rhetoric of Shao Bo Lake, and on the other hand, they also flaunt good taste. However, the production capacity of Shao Bo Lake is limited, and even in Shao Bo County, more lobsters are sold from outside the county. The only Shaw lobster stands out because it is cleaner than the others.
When it comes to flavor, Shao Bo lobster is different from Xuyi, which is famous for creating thirteen spiced lobsters, and Shao Bo lobster's garlic, braised and bean curd flavors are more mainstream. The only dish serves two flavors: Nanjing garlic paste and special garlic paste. The so-called Shao Bo special garlic lobster refers to the shrimp body to remove the head, the garlic ingredients are also different sizes, fine to the puree, there are also large whole garlic, occasionally garlic grains are half raw, the taste is violent, with fresh shrimp meat is very enjoyable. In contrast, the old Nanjing garlic lobster is more conservative, and for out-of-town diners, the sweetness of the toppings is more impressive.
There is also a light genre in the only one, there will naturally be no shortage of boiled shrimp in clear water in the menu, steamed shrimp with lotus leaves is more innovative, and the meal has a faint fragrance of lotus leaves. The reputation of egg yolk lobster is better than that of thirteen spices, and most diners find the latter to be bland and slightly greasy. In addition to the salty aroma of the egg yolk, the store also adds secret ingredients to the egg sauce, so that the dish has additional flavors such as garlic, and it is very sublimated with the pot and is very delicious as a staple food.
In addition, there are also dry stir-fry and sauce aroma that have a good response, so you may wish to use them as an alternative. The only one attaches great importance to washing shrimp, and the whole process is operated manually, without using shrimp cleaning agent, and the meat quality has no peculiar smell. Branches such as Yuhua South Road even cleaned shrimp in the hall, which made consumers feel at ease. All kinds of lobster dishes are also clean and have a good reputation, but their flaws are that the size is sometimes small, and sometimes the shrimp shell is not tight enough, which is likely to be caused by the lack of freshness of the supply, and the quality control level of the only dish needs to be improved.
If you go to the store to taste food, it is best to only pay attention to the lobster dishes, and the quality control flaws are more obvious in the wine dishes. Carefully select the nails, razor clams, etc., the shellfish aquatic products have a high empty shell rate, and sometimes customers complain that they are not fresh enough, and the quality level is far from lobster. In this context, the duck wings and duck head stand out, and after being carefully marinated, the sauce is sweet and fragrant.
The unique service is very aggressive, which is also a typical feature of the lobster house. The space of Yuhua South Road is relatively spacious, the restaurant has two floors, and the floor-to-ceiling windows make the view good; In the Taihong South and Xinjiekou stores, the dining space is suffocating.
