The east of Laomen is a scenic spot renovated in the old city, and across the bank of the Qinhuai River on the east side, it is a dense residential area. The texture of the area is fine, and there are many high-quality affordable restaurants. Shrimp lobster is located in the main street Qinhong Road, the small shop lobster has a variety of flavors, rich in wine, is a supper holy place for wine and talk, and is very popular with gourmets.
Similar to screw shrimp, shrimp pendulum lobster also likes green shell shrimp, which was purchased from Poyang Lake in the early days, and now the source of goods comes from Jinhu. The green shrimp is soft, easy to peel and flavorful, but it is a pity that the quality control of the store is not as good as before. There are often small shrimp under 7 yuan in the meal, and there are also occasional blackgill shrimp and unclean situations, and the advantage of shrimp and lobster is still in taste.
The restaurant has a variety of flavors and blends flavors. Its mustard flavor is very scarce, the meal is not a full imitation of the cold dish seafood soy sauce mustard scheme, but the use of marinade firing, not much oil juice, the taste is sweet, and can dissolve the pungent acid fat in the mustard, even if the mouth is greedy, there will be no tears in the eyes, the standard is worth affirming. There is also a combination of Chinese and Western baked shrimp with cheese, which is more rare in Nanjing, the dish is served on an iron plate, baked, the cheese is sufficient, and a thick layer is spread on the shrimp shell. The dish uses butter, and after it is soaked in the shrimp meat, it is fragrant and delicious, but it is a pity that the cheese is not easy to hang on the shrimp meat, and it is a little troublesome to eat.
As a characteristic dish of Nanjing lobster, the restaurant's garlic lobster obviously overshadows the thirteen spices, and the dishes use garlic sauce and Jinhu raw garlic at the same time, and there is no spicy taste after cooking, leaving only the garlic fragrance. In contrast, thirteen spices are the sweet and spicy flavors of heavy oil, and the standard is mediocre. On the other hand, the meat of the dry lobster is full, but it is more worth noting. The rest of the flavors are also egg yolk, spicy, water, etc., and the performance is decent.
The total area of Qinhong is not too large, 1/3 of the space is used to arrange the box, and its total number is about 7 or 8 rooms, suitable for 8 people to dine. The lobby part is a lively scene, crayfish is a delicacy in the market, the noisy atmosphere can bring appetite, the wine is not a supporting role, the shrimp and lobster are eye-catching, and there are more than 50 kinds of varieties. There is a wide variety of beer categories alone, such as Pink Elephant, Blue Hat, Red Riding Hood, and Lindemann, all of which are Belgian brands, and if you want to get drunk or get used to sweet and light tastes, shrimp and lobster can be satisfied.
