There are many "brother lobsters" in Nanjing, some of which are old Xuyi stores, and some are to highlight the harmonious relationship between partners. The Liu Ji Brothers lobster recommended by this list was born in 2009 and is a local brand in Nanjing, and the restaurant only operates five flavors, with few patterns and orthodox flavors.

Thirteen spices are the hottest, the store has created a secret recipe, there are not many soup materials on the dinner plate, not like other stores like red shrimp, but the meat quality is very delicious, the flavor is fresh and slightly spicy, sometimes the peppercorns are slightly more, slightly numb. The garlic lobster has a strong flavor, the store adds sugar to improve the freshness, the amount of monosodium glutamate and other accessories is lower than the average level in Nanjing, and the shrimp yellow has a faint milky aroma, with the freshness and sweetness of the shrimp meat, the entrance is very enjoyable. The salted lobster is not to be underestimated, the boiling process is not mysterious, and the dipping sauce is very flavorful, the rice pepper and mustard ingredients are most suitable for out-of-town diners who do not like sweetness, and they do not add a few drops of lemon, and the sour taste is very fresh.

The Liu Ji brothers prefer green-shell lobsters, and in the past two years, their quality control has declined. The size of the lobster is mostly 7-9 yuan, and there are mistakes in the cleaning process from time to time, and sometimes the bottom of the shrimp is black, even if the cooking is brilliant, the dishes are difficult to maintain the standard.

Liu Ji Brothers operates a chain, and its stores have about 10. Relatively speaking, the flavor of the main store is more orthodox, and some of the private rooms are located in the sunken space of the restaurant, if there are many people dining, it is recommended to give priority to checking the quality of live shrimp to avoid quality control.