Located on Haiphong Road in Tsim Sha Tsui, Tai Dou Restaurant is relatively secluded, and it is generally difficult to notice unless you are looking for it. New, understated, and romantic are the key words of the restaurant, and many diners who love Thai food choose to spend their days here.

The restaurant's signature dish is the Taidou curry crab priced at HK$400, which is served only in large pieces, neatly cut and arranged. The crab body is covered with a rich curry sauce, the curry sauce is infused with egg blossom but not spicy, and the coconut flavor is overflowing, and the crab meat inside is full and sweet, and it is also very flavorful in full contact with the sauce, which makes people appetize. The main course is Hainanese chicken, which is tender and smooth, the chicken skin is refreshing and non-greasy, and the meat is already relatively tasty when boiled in soup, and diners can choose to dip it in garlic sauce or chutney according to their taste preferences. The pineapple fried rice is tempting enough when it is served, the rice is stir-fried until golden brown, accompanied by a rich pineapple aroma and a hint of coconut, and the seafood toppings include shrimp and squid. Finally, sprinkle with cashew nuts and meat floss, stirring for better flavor.

The baked pancakes and garlic buns in the snacks are classic and versatile, crispy and fragrant. The golden dragon egg is a shrimp cake wrapped in preserved eggs, with a novel taste. There is also a dish of roasted oyster eggs, the oysters are full of flesh, wrapped in fried golden omelets, which are fragrant and have no fishy smell. The squid in the roasted squid tube is tender and the heat is appropriate. The desserts at the restaurant are the most recommended. There are four pieces of coconut milk sago cake, with a purple flower in the middle, and it is beautifully arranged. The coconut flavor of the cake is rich, the taste is smooth and soft, and the inner layer is sandwiched with rich sago, which is sweet and sweet, and the sweetness is moderate but not sweet. There is also mango sticky rice, mille-feuille cake, vegetable cake and finally a homemade special ice cream ball with a choice of chocolate, durian, strawberry, blueberry, tofu and vanilla.

Located on the 4th floor of Zhongda Building, the restaurant has a spacious indoor dining area, mainly decorated with bright and changing colors, and various spotlights. The outdoor terrace is spacious and secluded, with a large screen and a small bar, and the view of Kowloon Park is very atmospheric when viewed by the lights and surrounding lush trees. The restaurant is low-key but also popular, and you have to wait about 15 minutes during peak hours. The service staff is smiling, polite and responsive.