Also located on Prince Garden Street, Kim Man Xiang is a typical high-profile restaurant, with the façade plastered with photos of celebrities visiting the store and major media reports, mainly to attract tourists to dine, and is the most popular street Thai restaurant in the hearts of local diners.
The chef and waiter staff are all Thai, giving the restaurant an atmosphere of Thai home-style cuisine. The menu is rich and complete, including Thai snacks, curries, desserts, seafood, etc. One of the sweet and sour makame tiger prawns is made from Thai tiger prawns, stewed in a unique sweet and sour sauce, and the shrimp shells are fried until crispy. Another signature dish is the fish with delicious meat and full of vanilla flavor. There is also sweet and sour aconitum in open oven red curry, which is made of local fresh aconitum fish, which is fatty and fishy, and the spicinessness can be selected, and the taste is fresh. The rest of the dishes are decent, and the standard of production is average. Finally, I recommend Thai hand-labeled tea, the tea has a strong flavor and milky aroma, and compared with Hong Kong-style milk tea, it is a different taste, which is worth trying.
In addition to opening a store on Prince Fai Fa Street, Kim Man Xiang Authentic Thai Restaurant also has a second branch on Kwong Wah Street in Mong Kok. Both shops are simple fast-food shops with old décor. The restaurant service staff acted in a vigorous and resolute style, and because they had been receiving mainland tourists for a long time, they could already speak simple Mandarin, and there were no barriers to communication.
