Wong Chun Chun Thai Restaurant, located in Kowloon City, is a long-established restaurant that has been operating in Hong Kong for more than 20 years. Occupying a single-family double-storey shop, Wong Chun Chun Chun's Thai Restaurant is located at the intersection of Kowloon City Road, with a tall signboard that is very eye-catching, and its popularity should not be underestimated. In addition to the Kowloon City main store, Wong Chun Chun Thai Restaurant has opened a second branch in the Jordan area, a popular business district, with a higher environmental level.
The restaurant is authentic Thai, and the dishes are quite authentic. The restaurant offers a wide variety of dishes, most of which are fish from seafood, such as the signature Thai ancient method of grilled raw fish, which needs to be slow-cooked with sea salt for about 45 minutes. In addition, there are pan-fried three-flavor fish, Thai steamed lemon fish, steamed raw fish in a hot and sour open oven, herb curry fish and other methods, the types of fish selected are raw fish, aconitum fish, ruby fish three categories, the price of each dish is about 200 Hong Kong dollars, but the order rate is not high. In contrast, regular Thai dishes are much more popular. Tom Yum soup has a rich flavor and a sour and spicy taste, which is very appetizing. There are three types of curry in the store: green, yellow and red coconut milk, and five kinds of meat: pork, beef, chicken, beef brisket and lamb brisket. Among them, the coconut milk flavor of green curry is strong, and the level of the three curries is the most outstanding, while the yellow curry is not enough and the taste is sweet, which is no different from ordinary restaurants, and the red curry has no merit or surprise.
The snack series also offers a variety of meats. The most popular among diners is the Thai roast pork neck, which is not assisted by too much sauce, and the pork neck has a solid texture and a rich roast flavor. Charcoal-grilled Japanese squid with Thai sauce, lamb rack with Thai sauce, and assorted skewers are decent. For a taste of authentic Thai flavors, pickled raw shrimp sashimi is worth trying, the prawns are fresh in meat and served with chutney sauce, the umami is fully displayed, and there is a certain degree of spiciness. The grapefruit salad grapefruit gravy is full and sweet, and it is paired with Q-bomb shrimp meat, which is the best choice for appetizers before meals. Thai-style spicy minced pork lettuce is packed with pork, beef, and chicken, which also have a certain degree of spiciness. In addition, there is a wide variety of fried rice, noodle soup, salads, and desserts.
Located in Kowloon City, Wong Chun Chun Chun Thai Restaurant is one of the leading Thai restaurants in Kowloon City. Its branch in Jordan is located on the 3rd floor of John's London Place, and the indoor environment in the mall will be more spacious and bright, equipped with tables, chairs and services are correspondingly higher, and the price of food in Jordan is about 10% higher than that of the main store.
Overall, Huang Zhenzhen is one of the most famous Thai dishes among mainland tourists, and the restaurant can also use Alipay and WeChat to pay the bill, which is more convenient for mainland diners. However, the price of a single course is above HK$100, and the quality of the products is not as good as that of restaurants in the same price range.
