The area around Prince Garden Street is also one of the most popular restaurants in Thailand, with almost every restaurant plastered with images of celebrities visiting the restaurant and major print media reports to attract diners. In this group of high-profile restaurants, Taiju is different, from the façade to the interior decoration are mainly black, with a small amount of gold as a dot, it looks low-key and stylish, with a high degree of recognition.

The Thai snack platter is a selection of chicken wings, shrimp cakes, fish cakes, spring rolls and spicy chicken wrapped in bay leaves, each of which is delicious and rich, fried until just the right amount of oil and not too greasy. In the curry, the green curry beef brisket is green and attractive, the green curry base is rich in coconut milk, and the slightly spicy taste just neutralizes the greasy taste of the thick curry, and the beef brisket is also large and flavorful. Vegetarian diners should not miss the Thai stir-fried mixed vegetables, such as kale, broccoli, cauliflower, mixed mushrooms and more, with a rich combination of ingredients and stir-fried with garlic. In addition, there are the signature raw shrimp sashimi, green papaya salad and stir-fried crab curry, which are affordable and worth trying, and the coconut milk sago cake in dessert is a five-piece coconut milk cake, which is fragrant in coconut milk, and the sago cake base is not too sweet and not easy to get greasy.

The restaurant has a low-key façade, with a spacious interior space and comfortable sofa seats. The affordable and authentic Thai Ju attracts many diners to come to taste, and many of the diners are frequent repeat customers, basically the more people flow at night. The restaurant has a relaxed and lively dining atmosphere, and it can be a little noisy when there are many people, and the waiters can't keep up, so diners need to wait patiently. Thai Ju has a second branch in Tin Shui Wai, which is also one of the more popular Thai restaurants in Tin Shui Wai.