Kowloon City is one of the gathering places for Thai people in Hong Kong, and there are countless Thai restaurants opened here, and over time, Kowloon City has become the largest and largest Thai restaurant circle in Hong Kong, known as "Little Thailand". And to find one of the most distinctive and popular restaurants in Kowloon City, the Little Bangkok Thai Cuisine Restaurant with its eye-catching yellow sign is the first choice.

Little Bangkok's F&B business has been operating in Kowloon City since 2001, initially as a roadside food stall and a family-run business. The restaurant has grown to include spacious indoor floors, two Little Bangkok seafood grills and another Little Bangkok Thai food outlet on the street, all with the same décor. With four stores in Kowloon City alone, the Little Bangkok series is the largest long-established Thai restaurant in the area. The chefs and waiters at the restaurant are mostly Thai nationals, and they serve a variety of authentic Thai cuisine. The à la carte menu alone is a thick one, with a whopping ten pages of menu options, and a dazzling array of colourful menu maps throughout the restaurant.

For the convenience of diners, Little Bangkok has launched 10 must-eat dishes in restaurants. Tom Yum soup has the highest order rate, and the Tom Yum soup in Little Bangkok is made with prawn heads and shells, and the soup is full of ingredients with plump shrimp meat and plenty of mushrooms. The umami of the prawns is prominent, and it is very flavorful with various spices such as lemongrass, lemon leaves, and chili peppers, and the sour and spicy taste is just right, and the degree of integration is high. Another dish of Thai Emperor curry stir-fried prawns, the body of the Jumbo prawns is close to the size of a palm, and one plate of two is quite heavy. The yellow curry dipped in shrimp is slightly sweet, with a fragrant coconut milk fragrance, smooth and fragrant in the mouth, and the texture is thick. In addition, there are common Thai shrimp sashimi, Thai roast lamb rack, tom yum spicy wine boiled Dongfeng snail, steamed osmanthus fish with lemon juice in open oven, stir-fried cabbage seedlings in Mara, etc., all of which are Thai dishes that meet the taste of the public.

In addition to the classics, the wide variety of barbecue dishes is also one of the highlights, whether at the Little Bangkok Food House or the Little Bangkok Seafood Grill on its own. The signature grilled Thai butter and garlic prawns are priced at HK$108 for 6 pieces, which is quite cost-effective. In addition, there are also a variety of meats to choose from, such as Thai roast pork neck, Thai butter and garlic roasted mussels, Thai roasted whole squid, roasted lamb chops, roasted beef ribs, and extremely grilled Angus sirloin beef short ribs. If you want to taste more types of barbecue, you have to go to the small Bangkok seafood barbecue house across the street, which specializes in barbecue BBQ series, and the variety of ingredients is much richer. The satay skewers series have a complete range of meat and vegetables such as pork, beef, chicken, corn, and shiitake mushrooms. In the original seafood series, geoduck, American oysters, abalone, and other seafood ingredients that are rarely found in Thai restaurants are also available.

At the entrance of Thai food in Little Bangkok, there is a huge inflatable doll waving non-stop, and there is also a tuk-tuk car for people to take a group photo, these brightly colored large-scale decorations make the citizens who come to the store or pass by leave a deep impression. The high ceiling design of the restaurant makes the space look more spacious, and although the distance between adjacent tables is not large, the overall is not crowded and cramped. The interior is dominated by bright yellows and woods, and the walls are covered with pictures of various dishes. As a time-honored restaurant in Kowloon City, Little Bangkok's popularity has not diminished, and the restaurant is basically full during the peak dining period, and the service staff skillfully shuttles between the tables, with a very lively and down-to-earth dining atmosphere.