Almost all the shops that start with the word "big" have a certain origin, they are similar, and they also have their own characteristics. In addition to common Japanese dishes such as sashimi and sushi, Honei also offers Southeast Asian dishes.
There are more than 110 kinds of dishes in the single section, and since the store does not have a self-pickup area, it includes pre-dinner snacks, and from the perspective of food preparation, it also has Chinese food and Southeast Asian style. Even so, Dabenying still has a good performance in the food category. There are a total of 19 types of nigiri sushi, gunship, and yakiniku sushi, and 14 types of sashimi.
At the same time, you can taste red shellfish, saber shellfish, and arctic shellfish, and the contrast of flavor differences is full of fun. Arctic mussels are the most common, with red tips and cooked food, so diners who are concerned about raw meat can eat them with confidence. Red shellfish is also a frequent customer of sashimi, it has a fresh and sweet taste, and the fleshy texture is obvious; Saber shells are also called razor clams, long bamboo clams, with tight fibers and are very resistant to chewing. Comparing many people, you will find that there are many types of Dabenying sashimi, but they are more common and lack of expensive ingredients. If you want to improve the cost performance of dining, you can pay attention to the pearl scallop, which is the adductor muscle of pearl oysters. Thai raw shrimp is also very distinctive, but with a slightly sweeter flavor, compared to a hearty meal of Norwegian salmon.
Many of the restaurants offer geoducks, swordfish belly, and sashimi with oily fish, and these ingredients appear on the Ohonei Sushi page. The store also has an additional black truffle section, which was originally a rare treasure, but with the increase in artificial cultivation, it has gradually become available on the table. In Dabenying, the black truffle is combined with salmon, octopus, oil fish, pearl scallops, and Jumbo sweet shrimp to make sushi.
The "Thai-style" menu at Damon Yinghai allows diners to sample chili-flavored mussels and clams, which may be good news for northern visitors who don't like raw food and sweetness. In contrast, Jumbo roasted prawns and strawberry bones may have a Singaporean twist. The hot pot service is even rarer in Japanese restaurants, and the restaurant provides three kinds of "pot bases", such as tonkotsu pot, hell pot, and sukiyaki pot, and the meat side dishes are fat beef, cuttlefish balls, and a total of 6 kinds of noodles and vegetables, which are not very rich in ingredients overall. The amount of hot pot is suitable for 2-4 people, and one person can also place an order for eating alone. This is a feature of the store, and we do not recommend choosing the big pot alone.
It is not difficult to find that Dabenying lacks rare delicacies, but popular Japanese dishes such as beef tongue, baked lifan, baked oysters, New Zealand lamb saddles, and wagyu beef rolls are all on the shelves.
Most of the restaurants with the prefix "big" have a dim environment, and they are actually from the same decoration company. Dabenying is no exception, but the store is not very crowded, the card area is divided by a bamboo curtain, and the scattered seating area can accommodate 4 people per table, and the aisle is quite spacious.
The service is pleasant, the grassroots waiters are good at observing words and feelings, can patiently guide when placing orders, and some food delivery staff who do not speak Mandarin are also willing to write and communicate. This is commendable, Hong Kong restaurant relies on the precise division of labor and reflects efficiency, the number of food delivery staff is likely to be less than 2 percent, in other stores, food delivery staff can complete their duties, but rarely control their expression and pace. However, Dabenying also has flaws, and missed orders occasionally occur. It is recommended to "thin water and long stream", and only deliver 4-5 menus at a time, which can effectively avoid missing orders.
