The hotel restaurant is the best place to experience the buffet, there is no smoke from the barbecue shop, and it is not as dark and crowded as the Japanese restaurant, the only drawback is that the price is not very friendly, and the hotel holiday dinner often exceeds 500 Hong Kong dollars. Sonata is a bit of an offbeat, with dinner prices usually around HK$400, but due to the influence of the business philosophy, the hotel homepage has released discounts from time to time, and you can enjoy a 6.5% discount when you book early.
The hotel's self-service dining is always close to "international cuisine", but depending on the restaurant, it also has its own theme, and the Concerto Workshop features Western food and seafood. The store provides high-cost ingredients such as abalone and lobster according to seasonal characteristics, and in order to avoid losing money, the supply depends on the customer, and only one serving per person. Cheese is a typical European and American meal, which can highlight the characteristics of Western food and meet the Asian taste buds, and Concerto sometimes imports Parmesan and other excellent products, or makes a pairing, or becomes a main dish, pasta, baked shellfish are usually in good condition.
Cold cuts are nicknamed "back to the local area", and the concerto provides emperor crab legs all year round, with strong seafood and salty taste, and the meat quality of crab claws is better than that of crab feet. Brown crabs are less stable, sometimes with plump paste and sometimes shriveled meat. In contrast, cooked shrimp is the most delicious, satisfying the taste requirements of fresh and sweet, and the shell is moderately soft and hard, making it easier to separate.
Angus beef is freshly cooked, the thickness of the raw meat is about 5mm, and it is fired from an iron plate, and the tenderness is guaranteed. Salmon is also prepared in a similar way, the fish is overflowing with fat, which is more Japanese, and raw salmon sushi is tasteless. Desserts are also quite rich, there are more than 20 kinds of categories, puffs, pudding flavor is the best, but there will be a sweet and greasy feeling after eating for a long time, interspersed with tasting ham meat is measured, the meat slices are thinly cut, salty and fresh and chewy is moderate.
In general, the Concerto Workshop is not rich in ingredients, and the biggest drawback is that the ingredients are only one round, and the number of diners on holidays is large, and the service level is poor, so if you are interested in its limited ingredients, you may as well go and taste it. In addition, we only recommend dining with discount coupons, otherwise the value for money is low
