The name is taken from the Korean variety show Running man, and it is not located in the basement like other barbecue restaurants. The view from the window booth in the store is good, but the decoration style adheres to the simple and dim style of the barbecue restaurant. Running Yaki is one of the most popular Korean barbecue restaurants in Mong Kok, and there are signs of price increases in 2018, but the service details are better and oysters are provided.

There are nearly 30 types of roast pig, beef and chicken, covering all common categories. In all fairness, the quality of the meat can only be regarded as medium to high, and it is a good policy to choose marinated meat and thick-cut beef, while the pork meat in the store is small and the taste is insufficient, so it can only rely on rich dipping sauces to shake the field. The large intestine is cleaned and worth tasting, but it is best to take extra care when grilling it to avoid blackening the skin.

What is more distinctive is that Runnning grill also provides lamb spleen and lamb sirloin. However, the seafood section is more eye-catching, with shrimp and scallops full of flesh and scallops, and the scallops are not small, but they do not take up much space in the oven, and they seem to be born for meat control. The oysters have been opened and are not too big, but fresh enough to contain less sand. Longli fish and mackerel have their own flavors, the former is light, the latter is fishy, and diners can take what they need. Running does not have a high leakage rate, but the fish pieces are small, and if you want to have a full meal, you can only place multiple orders, which is somewhat annoying.

The above is the preferred dish of Running Yaki, and there are dozens of other snacks to choose from, with chicken being differentiated by spiciness, kimchi and cold noodles doing well. After the meal, you can also try the popular ice cream in Korea or make your own shaved ice, but we hope you aim for meat and seafood. There are 6 or 7 types of beverages, most of which are Lotte brands, and alcoholic beverages are value-added items, subdivided into beer, fruity soju, Zhenlu sparkling wine, etc., and the price of a single product is less than 50 Hong Kong dollars, which is quite friendly.

There are not too many service staff in small stores, but Runinng Yaki has a good control of the service details. Thick-cut white radishes are placed in the oven on each table, and their function is to wipe off the black oil and residue from the oven. Large ingredients such as chicken wings are also cut and sewn to make it easier for diners to grill. In addition, the power of the ventilation equipment on the table is also satisfactory, the smoke in the house is not large, and there is a deodorizing spray to escort you when you leave the store. Waiting for a table is not boring, with plenty of seats at the door and magazines available to flip through. However, for tourists, time is the most precious, and the number of tables and chairs in demand is a flaw for the store. Staggered dining seems like a good idea, the number of people in the noon queue is much smaller than in the evening, but the seafood section is only available in the evening market, and Running Roast is the next best option, which seems a little embarrassing.