Founded in 1989, Tai Hing Restaurant Group started as a Hong Kong-style tea restaurant, and its Tai Hing restaurant has been selected into the recommended list of tea restaurants in the city benefit list for many times. In 2010, the group tried to diversify its operations, and Miyazaki, known as the "largest in Hong Kong", was born, and the store gained high popularity and high reputation, and was selected as the "King of Japanese Yakiniku" by the local mainstream media.
Miyazaki is nearly 20 years old, and frankly, the quality of the ingredients is far from top-notch, and can even be considered decent. For example, its beef sub-indicator is lower than that of 298 Nikuya Room in Central. However, this list is for self-service catering, and Miyazaki Katsu is cost-effective, and the quality does not fluctuate much. This is due to Taixing's business strategy, the group has established its own production and logistics modules very early, and although the ingredients are not outstanding, they are relatively stable.
There are 8 menus with about 100 different ingredients. The first dish is "eight-color roast pork", the chicken and pork (pig) meat pieces are not large, just enough to spread the oven, and the so-called "eight-colored" refers to 8 kinds of marinades such as red wine, black garlic, tomato, chives, thousand islands, flax, wasabi, and plantain. Due to the tender meat, the marinade flavor is actually not strong, but it is a bit noisy, but it is also a serious recommendation for diners who eat "original flavor".
Meat is the eternal protagonist, and with 12 ingredients in the beef and lamb plates, Miyazaki can satisfy most meat lovers. Don't miss the beef tongue, which is the most flexible muscle in mammals and has compact and delicate fibers. Miyazaki beef tongue is thickly sliced, and it has a better texture than the restaurant that specializes in sashimi and sushi. Compared to Korean barbecue, the Japanese style is characterized by the grid-shaped grill plate, and the beef grains are medium in size, tender and fatty, so you can also try them. If you want to pursue a rich meaty flavor, you can choose the beef brisket and belly with special roast sauce. The French vanilla lamb rack is not suitable for all diners, and the fat content is affected, and the characteristic flavor of the mutton is too heavy.
There are 10 types of pork meat, and the taste is quite "melt-in-your-mouth", which is due to the pork fat, and on the whole, Miyazaki pork slices are fatty and more greasy to eat. Pork neck in roast sauce is a relatively conservative choice, while Korean style pork neck and Korean style pork fillet are spicy.
Miyazaki also launched sashimi and sushi, which cover common categories, and the chef seems to have good knife skills, and the thickness of the sashimi is not large. If you are interested in seafood such as salmon, scallops, and sweet fish, it will not be very enjoyable. The shrimp and shellfish in the seafood section can save the dignity of the store, and it is recommended to try the lifan shells and fragrant roasted sea shrimp, the shells are full of flesh, and the tiger shrimp is similar in size to the palm of the hand.
The service quality of the store is lower than the average of Japanese food stores at the same price, which is the biggest failure. The missed order rate during peak periods is sometimes even higher than 30%, and the order of serving dishes is likely to not meet the timeline. As a featured restaurant, Miyazaki is also stingy, with a maximum of 10 servings of each ingredient on the menu, which is very fatal for tourists considering the high rate of missed orders.
