The Hong Kong Youth Hotel is across the street from the Hong Kong Cultural Centre and only 400 meters walk from Harbour City. The advantage of the restaurant is the environment, and the quality of service is also better than that of most hotels in the same price range.
The hall is bright, the southwest corner can see Victoria Harbour, and the floor-to-ceiling windows on the south side can overlook the former Marine Police Headquarters (now 1881 Square). In terms of decoration, the main tone is white, which does not show the splendor of Hong Kong style, but is generous, which is most suitable for unhurried dining.
Zai Ling Ge did not choose gimmick ingredients, usually no lobster and abalone, in the face of "ordinary" ingredients, Zai Ling Ge can ensure quality. The beef eye meat is worth tasting repeatedly, the meat is roasted whole, the inside is slightly red and juicy, the quality is good, and the characteristic flavor of the beef is also rich, which is definitely better than most roast meat stores. Sheep racks are a popular choice, and many middle-aged men can even eat more than 4 sticks, but frankly speaking, its meat is not very tender, and it is on the lean side, which is suitable for satisfying cravings.
In the cold cuts, there are salmon, mussels, brown crab, king crab feet, snails, prawns, crayfish, etc., and it is obvious that the fresh food category is not very plump, but its meat quality is very full, which satisfies the vast majority of customers. Brown crab is boiled, usually there is more crab paste, but it is a pity that the low temperature of the ice lining hides the sweetness, and the paste meat is a little stiff, otherwise the crab meat will have a better performance. Before serving, the chef will cut the crab symmetrically into two sections along the middle, which is very thoughtful. Hot dishes are also abundant, with Japanese chicken chops and cowboy bones being more tender, while sweet varieties are a little less.
Even if there are no customers in the store, we strictly follow the laws and regulations when preparing food, and wear gloves and masks. The disadvantage is that the area of the self-service area is small, although the waiters add food frequently, but it is inevitable that it will look embarrassed when there are many people. Similar to other hotels, the price of brunch at the Advent Pavilion is about 60%-70% of the price of dinner, but this does not mean that lunch is cost-effective, and there is no abundant seafood available at that time.
