The roast meat style theme shop was also a smash hit, Basheng and Shao Soul led the whirlwind of parity, but the former has been closed, and the old store is currently only supported by a single tree of burning souls. Burning Soul 1 seems to have only one store in Cameron Center, Tsim Sha Tsui, but behind it is Burning Soul Group, which has its own cold storage to reserve beef. The proprietor also summarized the business philosophy of sub-brands such as Soul Burning House and Soul Burning Family, and launched the seafood section, which can attract attention with oysters alone.
Affected by oil smoke, the barbecue restaurant will inevitably have a "black smoke miasma", and the experienced Soul Burner has not been able to solve this problem, but the store decoration has changed the depressing atmosphere, which is already excellent. The walls are decorated with green plants and Japanese-style wine utensils to highlight the theme but create a relaxed atmosphere; The atmosphere of the lobby is also bright, somewhat similar to that of restaurants in mainland shopping malls, with sufficient card slots and leather cushions. The environmental advantage of Soul Burning One is also that it is spacious, and there are plenty of card slots in the store, including many large card slots suitable for 8-10 people, and the aisles are also relatively wide.
Soul Burner 1 places 2 hourglasses on each table so that diners can cook food for timekeeping, which are 1 minute and 3 minutes respectively. The restaurant recommends grilling beef for 1 minute, while oyster giants need to be grilled for 3 minutes on each side. The meat is first frozen and then cut into shape, with uniform shape and thickness, and it looks better. Thanks to its own cold storage, the store is able to provide an abundance of Angus beef and Kumamoto Wagyu beef, which are not in first-class condition, but have a stable flavor.
Beef is the main product of Soul Roasting, with a total of 11 sub-items, which can be divided into two categories: thick cut and thin cut. Overall, thinly sliced meat has a lot of fat and a mediocre taste. Thick-cut beef is characterized by a strong flavor and is worth trying, the most typical of which are Kumamoto Wagyu beef and thick-cut beef tongue. There are also 8 types of pork meat, and the Jishang black pork meat, which is known as the king of popularity, is weak and bland, the soul-roasted pork in sauce is full of flavor, and the red pork garlic core (not garlic) roll, which is supposed to be a supporting role, is also full of fresh taste. The chicken is relatively stable, which can be divided into two categories: chicken wings and chicken thighs, and the details are also different in the ingredients: lemon fresh; Grapefruit honey is sweet; Black pepper stewed spicy; The seven-flavor sauce is heavy, and there is also raw garlic minced meat, which can basically satisfy all kinds of taste buds.
Oysters are the "superstar" of the seafood sector, the category with the highest order rate, and the best results are achieved when each side is grilled for 3 minutes using an hourglass. The oysters are plump and juicy, with a metallic flavour that fluctuates from time to time, but they are fresh and flawless. It is worth mentioning that if there is a demand, the clerk can provide shell opening service, which is more intimate. The shrimp in the barbecue restaurant always have an amazing performance, and the soul burning is no exception, and the saury is also worth trying, these delicacies take up more space, grilled small jade shells and Canadian jade snails in the gaps are good choices, and soy sauce Okinawa squid cubs are easy to be burned, so it is best to pay extra attention.
The Japanese food sector of Burning Soul One is also very rich. In terms of sashimi, salmon is claimed to be delivered directly from the origin, and the taste is indeed fresh, and the fat texture is not obvious enough; The second-most popular choices for tuna, geoduck and bighead shrimp are not as good as those of Japanese specialty stores, but they are enough to satisfy cravings. There are about 20 types of nigiri sushi, grilled sushi, and rolls, including scallops, snow crabs, and sea urchins, and you can try them together when you make your own grilled dishes.
In addition, there are plenty of tempura, vegetables, noodles, and snacks in the store, but they are not the main products, so I will not go into details. The amount of meat is sufficient, the appearance is good, and the serving speed is relatively fast. Sometimes customers ask for 10 slices of sashimi, but when they are served, there is only 6 slices, and as we all know, there is no limit to the number of orders that can be placed in the restaurant. In addition, dining customers only receive 2 cans of drinks per person, which is a little stingy.
