It belongs to Emperor Catering Management Group, and has many Japanese restaurants. An important part of the Emperor, Tai Ying Xi is extremely popular in Hong Kong, with excellent ingredients and affordable prices.
After 2017, its sashimi section was gradually strengthened, and the category increased from 13 to 17, and the king of pond fish is a new meal. Sakura squid, octopus, and cuttlefish are also very distinctive, all of which are cephalopods, but the taste is very different, so you might as well compare them yourself and choose according to your preference. Swordfish belly is a popular choice for Daieiki, and it performs best in the sashimi category. Needless to say, salmon is a must-eat item for tourists, and the specific reasons are explained in the description of the Daikiya store.
There are 9 types of sushi, among which Hokkaido scallops and miso grilled crab sticks are very popular, and they are a must-order item for almost all Japanese restaurants. Roasted prawns in garlic butter are seared sushi, and the use of butter is also one of the characteristics of Dayingxi, under the moistening of the oil, the shrimp meat does not lose its sweet flavor, but is more fragrant and smooth; Similarly, there are sail scallops, which are full and large, with delicate and elastic fibers. Diners who prefer salmon belly are also in for a treat, and Daikiya makes it into sushi, and the rice balls are not sour, nor are they grilled, so they have their own advantages compared to Daikiya.
The restaurant focuses on Japanese food, but the desserts are outstanding, and even a little noisy. Cream puffs and King Lynse glutinous rice balls are the most eye-catching, the taste is sweet and refreshing, and the more valuable thing is that they are not big, so you don't have to worry about dessert topping. French caramel eggs are also popular, but they are a little greasy when eaten too much. In addition, the dessert section also has excellent meals such as tiramisu cups and marble cheesecakes. Macarons are a popular choice, but the flavor is on the sweet side and the quality is actually average.
There are not many kinds of beef dishes, so you might as well pay attention to shrimp. Tiger prawns have a Q-bomb taste, there are two preparation methods of sashimi and tempura, and the golden fried shrimp is also particularly eye-catching, which is a veritable crispy on the outside and tender on the inside, and the plump meat alone can capture many diners. Almost every Japanese food shop produces roasted sheep saddles, and the quality of Dayingki is not as good as that of Dayiya, and the meat is usually not tender enough.
In the long run, female diners in Hong Kong's restaurants prefer salads, and many restaurants have launched salad pick-up areas to cater to the market. Dayingxi "makes the best use of the house", and almost all the space is filled with tables and chairs, so the environment is crowded. The salad was moved to the menu, and there were only three types of salad, namely flax cold tofu, crab salad, and yuzu prawn salad.
The level of service is also an important indicator to measure the level of Japanese restaurants, which is mainly reflected in the speed of serving food and whether there are missed orders. At Dayingxi, meals are usually served within 15 minutes of placing an order, and even when the guests are full, they will hardly miss an order. There are nearly 30 kinds of beverages in total, mainly carbonated and fruit juices, and the only alcoholic beverages are beer. In addition, all beverages are kept in the refrigerator and there are no room temperature drinks.
