Yong Japanese Restaurant is the best Japanese restaurant in Hangzhou, and since its opening in 2011, it has been very popular, and now, there are six chain stores named after "Yong" in Hangzhou, including Yong Japanese Restaurant, Yong Sushi Specialty Restaurant, and Yong Udon Specialty Store. Among them, Yong Japanese Cuisine, as a high-end line under the "Yong" brand, has long been famous in the Hangzhou Japanese food circle.
Even if it is a high-end restaurant, the restaurant is still cramped and the environment is noisy, which is not at all like the environment of a restaurant with 300 per capita. It is such a small shop, only open in the evening, strictly by appointment, and closed on Mondays, and the business hours are as harsh as high-end Japanese restaurants in Shanghai with an average of more than 1,000 yuan per capita. However, the more this is the case, the more diners flock to it.
The tuna comes from the G20 designated supplier Ocean Family, and the locally sourced ingredients are all selected by the owner himself at the market, and the salmon, arctic shellfish, peony shrimp, and sea urchin that diners love to see are of high quality, and seasonal seafood arrives at the store from time to time. All in all, eating sashimi at Yong Japanese Restaurant will hardly step on thunder. The other traditional Japanese dishes of Yuu Japanese Cuisine are also of a basic standard, and a Japanese customer who has visited the restaurant has commented, "The food made here is an authentic Japanese taste, and many other restaurants can only be regarded as 'Japanese-style'." "I also highly recommend the udon noodles of Yong Japanese cuisine.
There is a big gap between the level of Japanese food in Hangzhou and that in Beijing, Shanghai, Guangzhou and Shenzhen, so even if the local popularity and reputation are flying all over the sky, there are inevitably some minefields. For example, sushi is not the specialty of Japanese cuisine, and the explanation that the main restaurant is a restaurant rather than a sushi restaurant seems to be untenable. Tempura is made with a greasy texture, and the dough is too thick, which loses its crispy and refreshing taste, but instead brings a greasy mouthful. It is also a weakness to deal with fish that are prone to fishy smells, such as steamed eel and plum saury.
The service of Yong Japanese Cuisine is a minus point, and the indifference to the warm and raw customers of regular customers has long been criticized. In addition, the restaurant has a simple environment, no formal menu, no set menu, no bar, and the atmosphere experience is poor, which is not suitable for business banquets or large gatherings of friends. Yuu Japanese cuisine is based on Japanese family cuisine that is not close to the people, and it is neither kaiseki, nor kappo, nor sushi restaurant, so diners who come are advised not to have high expectations.
