As a veteran Japanese restaurant in Hangzhou, Nasibi has a history of more than ten years, and has received many dignitaries from all walks of life in China and Japan, and there is still an inscription presented by Yukio Hatoyama to the store in the store. The first Nassby opened on the 18th floor of the Friendship Hotel in 2006, and in 2011 it opened a second branch in the Narada Hotel near Huanglongdong. Today, the Nasby on the 18th floor of the Friendship Hotel has long since closed its doors and has become a kappo restaurant, while the Narada Hotel still exists.

Nasby has been operating in Hangzhou for many years, and in order to adapt to the eating habits and tastes of local diners, the localization improvement is more obvious. However, it is worth affirming that Nasby is commendable in terms of ingredient control, and the dishes presented are basically kept fresh, and a little decoration can still arouse the appetite of diners to eat Japanese food. The two major weaknesses of Hangzhou Japanese restaurants, one is sushi and the other is tempura, and Nasby has not been spared. The tempura is so thick that it can be distinguished by observation unless the ingredients with obvious characteristics are visible, and the rest can only be distinguished after eating, and the texture is greasy and not crispy enough. The grilled fish tastes acceptable, but the radish puree used to relieve greasy is dry, rough and waterless, and the details are lacking.

Nasci Japanese Restaurant is located on the 4th floor of Narada Hotel, and the overall decoration of the restaurant is elegant and Japanese. The private room area is tatami mat type, and the seats are sunken and equipped with tatami mat seats to avoid leg discomfort caused by long-term kneeling. In addition to the daily menu, Nasby offers a wide range of drinks and a wide selection. Overall, it is a safe choice in Hangzhou Nasby.