Wasabi is the most successful chain of Japanese food in Hangzhou. Since its opening in 2011, it has developed rapidly, expanding to more than 10 stores in the following years, and opening branches in Ningbo, Chengdu, Wuhan and other places. Nowadays, every time I go to a business district in Hangzhou, the figure of the wasabi family is everywhere.

As a popular chain store, the restaurant has a high frequency of food flow, so the freshness is high, and the quality of sashimi dishes that do not require too much processing is stable. What is even more rare is that the restaurant once served freshly ground wasabi, and the waiter came to the table to grind it for diners. However, wasabi is more expensive and is now less common in stores. The rich variety of dishes is also a major feature of the Wasabi family, and the presentation is beautifully designed and photogenic. However, the taste cannot be described as "exquisite", and the fried gras sushi that is too greasy and the tempura that is too thick and crispy are all minefield dishes that we recommend diners avoid. For diners who are obsessed with exquisite Japanese cuisine, it is recommended that you choose the top restaurants on this list.

As the benchmark of Hangzhou Japanese cuisine, Wasabi has service quality standards, timely tea and water, timely closing, and patient response to customers. The restaurant has a sophisticated environment, with a high-end interior and a transparent kitchen that allows diners to see the chef's operations, giving them a sense of peace of mind. Unlike traditional Japanese décor, the interior of the Wasabi House is more fashionable, in line with the dining atmosphere that today's young diners are looking for.