Oedo izakaya is a Japanese restaurant chain brand from Ningbo, which is very popular in Ningbo, and its influence radiates to Hangzhou, and the Hangzhou branch has become one of the most popular Japanese restaurants among local diners.
Oedo izakaya has a well-established and independent supply system for the supply of ingredients. Tuna is imported from Japan every week, and a tuna dismantling show is held regularly, and fresh tuna dismantled on the same day is delivered to each store, giving diners the most timely seafood experience. Because of the name "izakaya", the restaurant also serves Japanese skewers, and taste preferences vary from person to person, so I don't want to comment on them. The regular dishes in the store are still mainly salmon, arctic shellfish and other common seafood, and the stability of the ingredients is not good, and the serving is not rhythmic. However, in terms of per capita consumption in the low- and medium-price range, Oedo's quality is in the upper middle range, and the public acceptance is high, so it is relatively cost-effective.
The atmosphere of the Oedo Izakaya restaurant is warm and comfortable, and the atmosphere is well handled by blending Japanese elements into the store. The service is inconsistent, sometimes good and sometimes bad.
