Hanagakure Japanese Kaiseki is a high-end Japanese restaurant brand under Wangpin Restaurant Group. Founded in 1990, Wang Pin Restaurant Group is a well-known restaurant group in Taiwan, with hundreds of branches across the country. In 2013, Huayin entered Hangzhou and became one of the most popular Japanese food brands in Hangzhou.

Hanakure Kaiseki specializes in new kaiseki, and its brand development chef is Song Huangzhi, who is quite famous in Taiwan, and has won gold medals in Asian regional and international Japanese cooking competitions many times, and has the title of "Gold Chef". The Japanese cuisine developed by Hanakure is full of creative shapes, and the combination of ingredients has also stepped out of the Japanese food world, boldly trying Western collocation, with many patterns and beautiful plating. The dinner set in Huayin is about 300-400 yuan per person, with a rich menu and enough portions. However, in the country's wide chain of Huayin, the process is produced, and the dishes have a unified matching and plating standard, which is the same, and it is almost impossible to eat the ingenuity of the chef advocated by Japanese food, let alone appreciate the whole process of the chef's cooking.

The flowers are all bloomed in the shopping mall, pursuing the gorgeous sense of the internal and external environment, and the overall environment of the restaurant is dominated by dark black tones, which is more urban and fashionable. The spacing between seats in the restaurant is small and the privacy is not strong, especially during peak hours, the environment is noisy, which affects the dining experience. In addition, the service fee charged does not match the service level, and the cost performance is low.