Sushi is a high-end Japanese food chain store in China, with its head office located in Gaoyou Road, Shanghai, and currently has branches in Shenzhen, Hangzhou, Xiamen, Wuhan and other places. Sushi is highly regarded for its fresh ingredients and stable quality, and it will become a representative of high-end Japanese cuisine wherever it goes. Hangzhou Sushi is located in the West Lake Scenic Area, surrounded by mountains and rocks, lush greenery, and its internal and external environment is the best among all the Sushi stores.
Opened in Shanghai in 2012, it was once widely regarded as the Shanghai branch of Japan's Ginza Sushi Iseichi. However, for the time being, Sushi One Japanese Restaurant is not a chain with the high-end Japanese restaurant "Sushi Ichi" in Ginza, Japan, and there is no Sushi One restaurant in China that has a partnership with Sushi Ichi. In addition, because Shanghai Sushi has applied for trademark protection in law, it still uses a store logo that is almost exactly the same as that of Japan's "Sushi Yi", which has been criticized by many copycats.
As the name suggests, "Sushi Ichi" focuses on sushi, and Hangzhou Sushi maintains the same production as the Shanghai head office, and its level is called Hangzhou NO.1. Fresh imported seafood ingredients are flown in three times a week, and the rice, water, and seasonings used in the sushi are as good as possible to restore the original taste of Japan, giving diners a high-quality Japanese dining experience. If you don't have a gathering of friends, we recommend choosing a counter seat, as watching the cooking process is also an integral part of high-end Japanese cuisine. The best way to eat sushi is when the chef has just kneaded it, and the sauce has been brushed in advance, so you don't need to dip it in soy sauce when eating, and put it directly in your mouth with your hands, and the sushi at this time is in the optimal range for both temperature and texture.
The sashimi is made of high-quality materials and fresh ingredients. A variety of top-quality seafood ingredients are served in season, but Toro is the fattest belly part of tuna, and the meat is tender with fine snowflakes and a soft texture. The side dishes are delicately presented, and the seasonal decorations add seasonal interest, which is in line with the principle that Japanese cuisine follows the seasonality. Sushi Ichi only serves a set menu, and there is no à la carte except for drinks. Sushi offers two set lunch menus, priced at RMB680 and RMB980, and a dinner set at RMB1,000, RMB1,480 and RMB1,980.
Hangzhou Sushi is located at No. 12, Shangmanjuelong Road in the West Lake Scenic Area, with a quiet environment and a sense of being in a paradise. The restaurant maintains the usual elegant and simple Japanese decoration style, and the overall dining experience is comfortable. The sushi bar is made of single cypress wood, which has an excellent texture. Compared with the Shanghai head office with limited space and limited seats, Hangzhou Sushi Yi has a two-story single-family building, with spacious indoor space, both a bar and a private room, and sufficient seats. The service in the restaurant is professional, from guiding diners to sit down to the end of the meal, the whole process is smooth and complete. During the meal, there will be a special person to introduce the dishes. If you don't take into account the other negatives, Sushi is a Japanese restaurant that diners can enjoy.
