Compared with some fried restaurants in Shanghai that have been around for decades, the qualifications of fried seeds are particularly immature with only two years, but this does not prevent it from being truly called the "top student" in fried food in just two years, and it will also open branches in Nantong, Suzhou and other places.
Keeping up with the "Internet" craze, Fried Son has put a lot of effort into the internal facilities. It breaks the traditional way of queuing to order, diners can sit in their seats and scan the QR code with their hands to order, or they can place orders directly in the office and go to the restaurant to eat. After placing an order, the fried seeds will give feedback on the production and number of the meal in time. The interior decoration of fried seeds has a strong literary atmosphere, which is very in line with the aesthetics of young people. Its color palette is simple and straightforward, and it also uses bookshelves, books, and many props to enhance the atmosphere of the classroom and campus.
The raw fried fried seeds have a high degree of similarity with the small poplar raw fried in appearance, and the taste also maintains a good level. Stir-fried fresh meat and prawns are the main products of fried seeds. The fresh meat is fried in a moderate size, and it is garnished with sesame and green onions. The dough is the same as the fried dough of Xiao Yang, thin and tough, which can lock in the soup. The soup is plentiful and has a sweet and fresh taste. The minced meat is a little loose, but it's better than the flavor. The bottom is crispy and has the characteristic aroma of the dough when it is fried. To distinguish the shrimp, the shrimp are fried with a pale yellow dough, and the sesame seeds are replaced with black sesame seeds with a stronger aroma. The shrimp fried in the meat filling looks very solid, and three shrimps are wrapped in it, and each Q bomb is tender.
Braised beef brisket rice noodles and plain beef rice noodles are both good choices for pan-frying, although their meat volume is not sufficient, but not stingy, the rice noodles are smooth in the mouth, the soup is rich, and with a raw pan-fried, it is enough for most people.
The service is decent, and since there are not too many people at each store, there will be a situation where the waiters are overwhelmed when they are busy.
