Adersen is also a long-established restaurant with a long history and has maintained a good reputation in the local community. Its founder was an employee of Xiao Yang's early days, so the restaurant also inherited the flavor of Xiao Yang's time.

At the end of 2017, Adson Pan carried out a large-scale renovation of the store, expanding the store from one to two. The interior furnishings no longer look simple and shabby, but have a strong modern style. In the past, Ade Sheng's fried fried food was rarely eaten in the restaurant, but now, most customers are willing to sit in the store and eat it slowly, which has led to a lot of popularity.

Although the environment of Aderson's fried food has changed greatly, the taste is still the same. The size of the fried seeds is larger than that of other shops, but the ingredients of the sesame seeds are slightly "shabby". The soup is full of soup is the biggest feature of Ada Shengfry, and it is not an exaggeration to call it "one of the most brothy pancakes in Shanghai". The soup is sweet and has a hint of sauce. The dough is thin and tough, and should be classified as non-fermented. Although the meat filling is not loose, it is still slightly rotten in the mouth. The bottom folds are fried golden brown, giving off aroma and a crisp but not burnt texture.

There aren't many dishes to offer, but in addition to fried pan-fried, there are also small wontons and several kinds of soups. The price of fried fried food is eight yuan a two or four, which is one yuan higher than before the decoration, considering the size of the fried fried and the size of the soup, this price is also worth the money in a number of small shops.

There is not much difference between the service of Ade and the ordinary fried restaurant, except for the fried food, which needs to be picked up at the window, and the rest of the meals are delivered to the table by the waiter.