Xu Ji Shengfang is one of the first generation of Internet celebrity fried restaurants in Shanghai, but its qualifications are not old, and its good reputation is only passed down among the post-80s.

Earlier, Xu Ji Shengfang was opened at the intersection of Zunyi Road near Yunwushan Road, and the store was so small that there were no seats for dine-in. In 2017, due to the renovation project in Shanghai, Xu Ji Shengpan moved the store to a location a few hundred meters away from the original store site. It was this relocation that made the people who used to have to queue a lot colder, but the environment has really improved a lot, and the newly renovated store is clean and tidy. The chefs operate in a semi-open kitchen, and the relevant processes are clear at a glance.

Although the location of the store has been moved, the good taste has been retained. Xu Ji's fried raw fry is not large, with black sesame seeds and green onions decorated with fragrance. It is worth mentioning that black sesame seeds have a stronger aroma than white sesame seeds. The pan-fried dough is semi-fermented, fluffy and fluffy, and the slight toughness ensures that the skin will not break when picked with chopsticks. The appropriate amount of raw fried soup is not sufficient, and the taste is not fresh and sweet, but more original. The meat filling is round and slightly fatty in the mouth. The base plate is slightly underdoneness compared to other raw pan-fried, but it still has a nice crispy texture.

Super high cost performance is the biggest feature of Xu Ji fried food, one or two or four fried only 4.5 yuan, throughout Shanghai, the store can also be called a conscience store.