Morton's is a wholly owned subsidiary of restaurant management giant Landry's, founded in Chicago in 1978. As one of the most prestigious steakhouse chain brands in the United States, Molton now has 78 chain locations worldwide. Attentive users will notice that the restaurant ranks second on the list of the best steakhouses in Shanghai, and in fact its seafood dishes are just as good.
The Morton brand currently has three branches in Shanghai, namely Molton Steakhouse, Morton Steakhouse, and Morton Seafood Steakhouse, all of which have different positioning. The Molton Seafood Steakhouse is the Group's sixth outlet in the Asia-Pacific region, following its Pudong in Shanghai, Beijing, The Venetian Macao, Hong Kong and Singapore.
While steak is still considered a Moulton signature dish by many diners, the seafood is also of a very high standard. Seafood arrives fresh daily from the United States, France, Australia and New Zealand, including nine varieties of fresh oysters, which are delicious to eat chilled. Oysters have different flavours depending on the region of origin, with French oysters having a strong flavor and Irish oysters being relatively light. Another popular seafood dish is Dungeness Crab Cake, which is fried and grilled to create a crispy and tender taste on the outside, with a full taste and a full taste of mustard mayonnaise.
In addition to oysters and crab cakes, lobster soup and devil shrimp are also recommended. The lobster soup has a rich flavor and a creamy texture to eat. There are large pieces of shrimp meat in it, and the meat is firm. The meat of the manta shrimp is also slightly elastic, and the unique sauce also brings out its flavor.
Moulton Seafood Steakhouse features a blue ocean décor, with a pure white table setting, shell lamps, inlaid opals and pale pink granite adding a touch of art. Sit on the terrace and overlook the panoramic view of Huaihai Road. The service level of the restaurant is good, the waiters are all in suits and leather shoes, enthusiastic and patient, and will concentrate on introducing the dishes and asking about the dining experience. However, the service fee is slightly higher than the average of other seafood restaurants, at 15%, and the corkage fee for bringing your own drinks is 300 yuan.
