Founded in 2013, the seafood fish market focuses on high-end seafood buffets and has been highly praised since its opening. While seafood buffets and seafood hotpot are just as scoffed by seafood lovers, the seafood fish market doesn't lag behind the top restaurants on the list in terms of ingredient richness and freshness.
The seafood fish market buffet is a la carte with a super thick menu and unlimited supply of a variety of high-quality seafood. The pre-dinner appetizer is Buddha jumping over the wall, which is made by boiling 8 kinds of high-quality ingredients such as live abalone, sea cucumber, fish maw, fresh shellfish pillar, aged ham for more than 4 hours, and is limited to one serving per person. The sashimi platter brings together crayfish, peony shrimp, abalone, arctic shellfish, sea urchin, tuna and other sashimi in one plate. The oysters are flown in from abroad, and they are very fresh. Yipin abalone and lobster pickled rice is the favorite of many gourmets, and it is boiled with hundreds of lobster heads every day, including red lobster with bright shrimp paste and green lobster with fresh and sweet meat, and added abalone, fresh scallops and other ingredients, and the rice used is not only easy to taste, but also can withstand a long time of boiling. This bowl of rice that makes people lose their eyebrows is not enough to eat one bowl, but they can also have two more servings. In addition, all drinks and freshly squeezed juices are available at the restaurant.
Fish maw chicken soup is another popular dish that is in short supply and needs to be booked in advance. However, diners should be reminded that fish maw is fish maw, which is derived from totoaba fish, and its nutritional value is not scientifically determined for the time being, but it is known that people's demand for fish maw has caused many species such as yellow-lipped fish and Gulf of California totoaba to be endangered.
The seafood fish market has three branches in Shanghai, of which the Hengshan store is located on the second floor of the famous Hengshan Hotel, with the best environment and service, and the only drawback is that there are not many parking spaces. The waiters are well-trained, will refill the water in a timely manner, and have a friendly and sincere attitude, and will not deliberately miss an order.
