Founded in 2013, Zui Hui Huang is a rising star in Shanghai's catering industry, focusing on Chaoshan flavor, and its menacing approach has opened a number of branches in Shanghai in just a few years. The founder, Geng Zhitao, ran an imported seafood business in his early years and achieved great success, and now the Burmese anchovy that enters Shanghai through his hands accounts for 1/3 of the city's Burmese anchovy supply.

The first store and flagship restaurant on Pioneer Street, the restaurant is decorated in the style of an old-fashioned Shanghainese bungalow: retro chandeliers, teak-coloured doors and windows, parquet floors, and even the chairs are nostalgic. The calligraphy and calligraphy paintings hanging on the walls also set off a touch of elegance. There is a whole row of seafood ponds in the store, where various shrimps, crabs, and fish swim. According to the clerk, each of these seafood pools has its own pump, and the salt in the water is also customized for Chinese seafood to keep the seafood fresh.

Thanks to the owner's background as a seafood trader, Zui Hui Huang has a decent performance in the variety of dishes. In terms of cooking methods, it pursues the original flavor and opposes over-processing, so as to retain the original taste of seafood to the greatest extent. One of the highlights of the Zuihui Emperor is the geoduck from Seattle, USA, which can weigh up to two pounds each and has a snow-white body. Cut into slices and spread on top of ice cubes. The meat is very tender to eat, with some crispiness in the Q bomb and a sweet aftertaste. Some of the store is also left behind to cook rice, so it can be said that it can be used to the fullest.

It is also recommended to eat more dragon (dǔn) fish. When there are a large number of guests in the group, you can order a large grouper, and the meat of the fish is partly used for sashimi, and partly for side stoves. This fish has the unique texture of deep-sea fish, and it does not age after being cooked for a long time, and it has a tender taste in the mouth.

The service of Zui Hui Huang is remarkable, the waiter is enthusiastic, and there is usually no need to remind you to close the disc. Sometimes, the restaurant also gives away free fruit platters, birthday noodles and other dishes for diners, which are not very valuable, but they show their sincerity. It should be noted that there is a minimum spend of 500 yuan for the private room.