Like Uranofune, Holmium Tachibana is also a riverside restaurant with a unique river view. It is located on Longteng Avenue in Xuhui District, although the geographical location is a little remote, but compared with the busy city, it is also a little quieter.
Not only does Holmium have a nice exterior view of the restaurant, but the interior dining environment is also pleasing to the eye. The restaurant has specially painted the ceiling with a blue sky and white cloud pattern, and the interior is also decorated with two cherry blossom trees, and the sofas and chairs are all in green tones, which has a "little fresh" feeling. The spacing between tables is moderate, creating a sense of space and privacy. The private rooms are in the form of tatami mats, and the experience is top-notch.
As a restaurant specializing in hot pot seafood, Holmium Tachibana performs well in the presentation of dishes. A must-try dish for seafood lovers, the Sashimi Five Pins includes peony shrimp, Japanese lionfish, Norwegian salmon, Blue Flag tuna and Canadian fire unicorn shrimp. Among them, the flesh of peony shrimp is firm and sweet, the thickness of the fish sashimi is moderate, the entrance is smooth, and there is no fishy smell. At the bottom of the pot, the abalone and chicken soup pot is recommended, the soup is golden and rich, and the taste is mellow. Abalone is also delicate and springy to eat.
The service is a slight deficiency of orange holmium, the waiter staff is limited, can not be exhaustive, add soup and change dishes need diners to take the initiative to greet them.
